Chocolate Thumbprint Cookies – Rich, Buttery & Irresistible
Introduction
Few cookies are as charming and versatile as thumbprint cookies. Traditionally filled with jam, these chocolate versions take the classic to a whole new level. With a buttery cocoa base and a rich filling of chocolate ganache or your favorite spread, they’re indulgent yet elegant—perfect for holidays, parties, or simply enjoying with a cup of coffee.
These cookies are crisp at the edges, tender in the center, and customizable with endless fillings. Whether you choose silky ganache, Nutella, caramel, or even raspberry jam for a sweet-tart contrast, they’re guaranteed to impress.
Ingredients
For the Cookies
1 cup (2 sticks) unsalted butter, softened
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
For the Filling (choose one or mix & match)
1/2 cup chocolate ganache (made with chocolate + cream)
Nutella or other chocolate-hazelnut spread
Salted caramel sauce
Raspberry or cherry jam
Optional garnish: powdered sugar, sprinkles, or chopped nuts
Step-by-Step Instructions
- Make the Dough
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Add cocoa powder, flour, and salt, mixing until a soft dough forms.
- Chill
Wrap dough in plastic wrap and refrigerate for 30 minutes. This helps prevent spreading during baking.
- Shape the Cookies
Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Press your thumb (or the back of a spoon) into the center of each ball to create an indentation.
- Bake
Bake for 10–12 minutes, until set but still soft. If indentations puff up, gently press them again while warm. Cool completely on wire racks.
- Fill
Spoon or pipe your chosen filling into the indentations. For ganache, let it set slightly before serving.
- Garnish & Serve
Dust with powdered sugar, drizzle with melted chocolate, or sprinkle with nuts for a festive finish.
Tips for Success
Chill the dough: Prevents cookies from spreading too much.
Don’t overbake: They should be soft in the center when removed from the oven.
Creative fillings: Try peanut butter, dulce de leche, or even white chocolate ganache.
Holiday twist: Use red jam for Christmas or pastel sprinkles for Easter.
Serving Suggestions
Pair with espresso or hot cocoa for a cozy treat.
Arrange on a dessert platter with shortbread and truffles.
Wrap in cellophane bags for gifting.
Nutrition (per cookie, approx.)
Calories: ~140
Protein: ~2 g
Carbohydrates: ~15 g
Fat: ~8 g
Sugar: ~7 g
FAQs
Can I freeze these cookies?
Yes! Freeze unfilled cookies for up to 2 months. Fill after thawing.
Can I make them gluten-free?
Swap flour for a 1:1 gluten-free blend.
Can I use whole eggs instead of yolks?
Yolks give richness, but whole eggs can be used for a slightly lighter texture.
Final Thoughts
These Chocolate Thumbprint Cookies are a delightful twist on a classic. Buttery, chocolatey, and endlessly customizable, they’re perfect for any occasion. Whether filled with ganache, jam, or caramel, they’ll quickly become a favorite in your cookie repertoire.