Christmas Oreo Balls – Festive, No-Bake, and Totally Irresistible

When the holidays roll around, there’s one treat that always makes its way onto cookie trays, dessert tables, and gift boxes: Christmas Oreo Balls. These bite-sized delights are the perfect combination of rich chocolate cookies, creamy filling, and a crisp candy shell. They’re no-bake, easy to make, and endlessly customizable with festive colors and toppings.

Whether you’re hosting a holiday party, prepping for a cookie exchange, or just want a fun treat to make with the kids, these Oreo balls are a guaranteed hit. They look like little truffles, taste like cookies-and-cream fudge, and disappear faster than you can say “Merry Christmas!”

Why You’ll Love These Oreo Balls

• No baking required – Just mix, roll, dip, and chill.
• Rich and creamy – The Oreo-cream cheese filling is smooth and decadent.
• Festive and fun – Perfect for holiday decorating and gifting.
• Make-ahead friendly – Store in the fridge or freezer for easy entertaining.
• Customizable – Use different candy melts, sprinkles, or cookie flavors.

Ingredients

This recipe makes about 36 Oreo balls.

• 36 Oreo cookies (about 1 standard 14.3 oz package), crushed into fine crumbs
  Use regular Oreos—not Double Stuf—for the best texture.
• 8 oz (226g) cream cheese, softened
  Full-fat cream cheese works best for a rich, creamy filling.
• 12 oz (340g) white candy melts
  For coating the Oreo balls in a smooth, sweet shell.
• ½ cup green candy melts
  For decorative drizzle—adds a festive pop of color.

Optional Add-ins & Toppings:

• Holiday sprinkles
• Crushed peppermint
• Red candy melts for additional color
• Edible glitter or gold dust

Equipment You’ll Need

• Food processor or zip-top bag and rolling pin
• Mixing bowl
• Hand mixer or spatula
• Baking sheet
• Parchment or wax paper
• Microwave-safe bowls
• Fork or dipping tool
• Piping bag or zip-top bag (for drizzle)

Step-by-Step Instructions

Step 1: Crush the Oreos

Place 36 Oreo cookies in a food processor and pulse until they become fine crumbs.

No food processor? Place cookies in a zip-top bag and crush with a rolling pin.

Tip: You want a sand-like texture with no large chunks.

Step 2: Mix with Cream Cheese

In a mixing bowl, combine:

• Oreo crumbs
• 8 oz softened cream cheese

Mix until fully combined and smooth. The mixture should be thick and sticky.

Tip: Use a hand mixer or stand mixer for easier blending.

Step 3: Roll into Balls

Scoop out about 1 tablespoon of the mixture and roll into a ball.

Place on a parchment-lined baking sheet.

Repeat until all the mixture is used—should yield about 36 balls.

Chill in the refrigerator for 30 minutes, or freeze for 15 minutes, until firm.

Step 4: Melt the White Candy Coating

In a microwave-safe bowl, melt:

• 12 oz white candy melts

Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

Tip: Add ½ teaspoon of coconut oil or vegetable shortening if the coating is too thick.

Step 5: Dip the Oreo Balls

Using a fork or dipping tool, dip each chilled Oreo ball into the melted white candy coating.

Tap off excess and place back on the parchment-lined sheet.

Repeat with all the balls.

Let them set at room temperature or refrigerate until the coating is firm.

Step 6: Add the Green Drizzle

Melt ½ cup green candy melts in a microwave-safe bowl using the same method.

Transfer to a piping bag or zip-top bag with the tip snipped off.

Drizzle over the coated Oreo balls in a zigzag pattern.

Optional: Add sprinkles or crushed peppermint before the drizzle sets.

Step 7: Chill and Serve

Refrigerate the Oreo balls for at least 15 minutes to fully set.

Serve chilled or at room temperature.

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.

Time & Yield

• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Total Time: ~1 hour
• Yield: 36 Oreo balls
• Calories: ~120 kcal per ball (approximate)

Tips for Success

• Use room temperature cream cheese for easy mixing.
• Chill before dipping to help the balls hold their shape.
• Work in batches—keep half the balls in the fridge while dipping the others.
• Use a fork or skewer to dip for a smooth finish.
• Decorate quickly—add sprinkles before the coating sets.

Variations to Try

• Peppermint Oreo Balls: Add ½ teaspoon peppermint extract to the filling.
• Chocolate Coating: Use milk or dark chocolate melts instead of white.
• Red Velvet Version: Use red velvet Oreos and cream cheese for a festive twist.
• Nutty Crunch: Roll in crushed nuts or toffee bits before the coating sets.
• Snowball Style: Dust with powdered sugar or edible glitter for a snowy look.

Perfect for Gifting

Package these Oreo balls in:

• Holiday tins
• Cellophane bags with ribbon
• Mini cupcake liners in gift boxes
• Mason jars with festive tags

They make wonderful gifts for:

• Teachers
• Neighbors
• Coworkers
• Party favors
• Cookie exchanges

Final Thoughts

These Christmas Oreo Balls are the ultimate holiday treat—easy, festive, and absolutely delicious. With their creamy center, crisp coating, and endless decorating possibilities, they’re as fun to make as they are to eat. Whether you’re gifting them or keeping them all to yourself (no judgment!), this recipe is one you’ll want to make year after year.