Christmas Sugar Cookie Cheesecake Bars

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Christmas Sugar Cookie Cheesecake Bars (No-Bake) – Creamy, Festive & Effortlessly Magical

These no-bake cheesecake bars feature a buttery sugar cookie crust, a fluffy vanilla cheesecake filling, and chunks of sugar cookies throughout—topped with red and green sprinkles for a merry finish.

Introduction: A No-Bake Holiday Favorite

When the oven is already working overtime during the holidays, no-bake desserts are a lifesaver. These Christmas Sugar Cookie Cheesecake Bars are the perfect solution: festive, creamy, and full of nostalgic sugar cookie flavor. With a buttery cookie crust, a whipped cheesecake filling, and colorful sprinkles, they’re a joyful addition to any dessert table.

Whether you’re hosting a cookie exchange, prepping for a holiday party, or just want a sweet treat to enjoy by the tree, these bars are guaranteed to bring smiles.

Ingredients Breakdown

Let’s take a closer look at what makes these bars so magical:

For the Crust:

  • Sugar cookie crumbs (2 cups / about 16 cookies, crushed)
    Sweet and buttery—forms the perfect no-bake base.
  • Unsalted butter (½ cup, melted)
    Binds the crumbs and adds richness.

For the Cheesecake Filling:

  • Cream cheese (16 oz, softened)
    Smooth and tangy—creates the creamy base.
  • Powdered sugar (1 cup)
    Sweetens the filling without grittiness.
  • Vanilla extract (1 tsp)
    Adds warmth and classic holiday flavor.
  • Heavy whipping cream (2 cups)
    Whipped to stiff peaks for a light, airy texture.
  • Granulated sugar (¼ cup)
    Helps stabilize the whipped cream.
  • Chopped sugar cookie pieces (1 cup)
    Adds texture and bursts of cookie flavor throughout.

For Decoration:

  • Red and green sprinkles
    Adds festive flair and a pop of color.

Optional: Top with crushed peppermint, white chocolate drizzle, or edible glitter for extra sparkle.

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • 9×9-inch baking dish
  • Parchment paper (optional)
  • Spatula
  • Refrigerator

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, mix:

  • 2 cups sugar cookie crumbs
  • ½ cup melted butter

Stir until evenly moistened.

Press firmly into the bottom of a greased 9×9-inch baking dish.

Chill in the refrigerator for 15 minutes to set.

Step 2: Prepare the Cheesecake Filling

In a large bowl:

  • Beat 16 oz softened cream cheese until smooth.

Add:

  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Beat until fully combined and creamy.

Step 3: Whip the Cream

In a separate bowl:

  • Whip 2 cups heavy cream with ¼ cup granulated sugar until stiff peaks form.

Tip: Chill the bowl and beaters for best results.

Step 4: Combine & Fold

Gently fold the whipped cream into the cream cheese mixture.

Mix until smooth and fluffy.

Fold in 1 cup chopped sugar cookie pieces.

Step 5: Assemble the Bars

Spread the cheesecake mixture evenly over the chilled crust.

Smooth the top with a spatula.

Sprinkle with red and green sprinkles.

Step 6: Chill & Serve

Refrigerate for at least 4 hours, or overnight, until firm.

Cut into 16 squares.

Serve chilled and enjoy!

Serving Suggestions

Perfect for:

  • Holiday dessert trays
  • Cookie exchanges
  • Christmas brunch
  • Edible gifts

Pair with:

  • Hot cocoa or eggnog
  • Peppermint mocha
  • A glass of sparkling cider

Presentation Tip: Serve on a white platter with sugared cranberries and rosemary sprigs for a snowy effect.

Variations to Try

Want to make them your own? Try these festive twists:

Berry Bliss

Add a swirl of raspberry jam before chilling.

Chocolate Chip

Use chocolate chip cookies and mini chips in the filling.

Peppermint Crunch

Add crushed candy canes and peppermint extract.

Vegan Version

Use dairy-free cream cheese, coconut whipped topping, and vegan cookies.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 5 days.
  • Freeze: Freeze uncut bars for up to 1 month. Thaw in fridge before serving.

Tip: For clean cuts, dip your knife in hot water and wipe dry between slices.

Nutrition Notes (Per Bar, ~1 of 16)

  • Calories: ~350
  • Protein: ~3g
  • Carbohydrates: ~28g
  • Fat: ~24g
  • Sugar: ~20g
  • Sodium: ~180mg
  • Fiber: ~0.5g

These bars are:

  • Creamy and dreamy
  • Sweet and festive
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Christmas Sugar Cookie Cheesecake Bars are more than just a dessert—they’re a celebration of the season. With their no-bake ease, nostalgic flavor, and festive charm, they’re sure to become a new holiday favorite.

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