Churro Cracker Candies
Sweet, salty, crunchy, and coated in cinnamon sugar — your new favorite snack hack!
Introduction
If you love churros but don’t want the fuss of frying, these Churro Cracker Candies are the answer. Saltine crackers are transformed into a golden, buttery base topped with cinnamon‑sugar sparkle. They’re quick, addictive, and perfect for holiday trays, movie nights, or anytime you crave a sweet‑salty bite.
Ingredients
1 sleeve (about 40) saltine crackers
1 cup unsalted butter
1 cup packed brown sugar
1 tsp ground cinnamon
½ tsp vanilla extract
¼ tsp salt
¼ cup granulated sugar (for coating)
½ tsp ground cinnamon (for coating)
Step‑by‑Step Directions
Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment or silicone mat.
Arrange Crackers: Lay saltines in a single layer.
Make Caramel Base: Melt butter in saucepan. Stir in brown sugar and simmer 3–4 minutes until slightly thickened.
Flavor Boost: Remove from heat; stir in vanilla, cinnamon, and salt.
Coat Crackers: Pour mixture evenly over crackers, spreading with spatula.
Bake: 5–7 minutes until bubbling and golden.
Cinnamon Sugar Topping: Mix granulated sugar and cinnamon. Sprinkle over hot crackers.
Cool & Break: Let cool completely, then break into pieces.
Tips for Success
Watch closely while baking — sugar mixture can burn quickly.
Sprinkle topping immediately after baking so it sticks.
For extra crunch, let candies cool fully before breaking.
Store in airtight container to keep crisp.
Variations
Chocolate Drizzle: Add melted chocolate after cooling.
Nutty Crunch: Sprinkle chopped pecans or almonds before baking.
Holiday Twist: Use red and green sanding sugar for festive sparkle.
Spicy Kick: Add a pinch of cayenne to cinnamon sugar.
Serving Ideas
Pack in treat bags for edible gifts.
Serve alongside hot cocoa or coffee.
Add to dessert platters for parties.
Keep a jar on the counter for snacking.
Storage
Room Temperature: Airtight container up to 5 days.
Freezer: Freeze pieces up to 1 month; thaw before serving.
Storytelling Element
Imagine pulling a tray of these golden crackers from the oven, the buttery caramel bubbling and the cinnamon sugar sparkling as it settles. Once cooled, you break them into shards — each bite is crisp, sweet, and salty, with that nostalgic churro flavor. They’re the kind of snack that disappears fast, so make a double batch!
Conclusion
These Churro Cracker Candies are the ultimate easy treat — crunchy, sweet, salty, and impossible to resist. With just a handful of pantry staples, you can whip up a snack that feels special but takes minutes to make.