Cinnamon Cream Cheese Bars

Cinnamon Cream Cheese Bars – Flaky, Creamy & Irresistible

Introduction

These Cinnamon Cream Cheese Bars are a true crowd‑pleaser. With buttery crescent roll layers, a rich cream cheese filling, and a golden cinnamon‑sugar topping, they’re simple to make yet taste like a bakery treat. Perfect for parties, potlucks, or a cozy night in.

Ingredients

2 cans (8 oz each) Pillsbury crescent rolls

2 packages (8 oz each) cream cheese, softened

1 cup sugar

1 tsp vanilla extract

½ cup butter, melted

½ cup sugar

1 tbsp ground cinnamon

Step‑by‑Step Instructions

Preheat: Heat oven to 350°F (175°C). Grease a 9×13‑inch baking dish.

Bottom Layer: Unroll one can of crescent rolls. Press into dish, sealing seams.

Cream Cheese Filling: Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread evenly over crust.

Top Layer: Unroll second can of crescent rolls. Place over filling, sealing seams.

Butter & Cinnamon Sugar: Pour melted butter over top. Mix ½ cup sugar with cinnamon and sprinkle evenly.

Bake: Bake 30–35 minutes until golden brown.

Cool & Slice: Let cool completely before cutting into squares.

Tips & Tricks

Use crescent roll sheets for easier assembly (no seams to seal).

Chill bars before slicing for cleaner cuts.

Add a pinch of nutmeg to cinnamon sugar for extra warmth.

Store in fridge up to 3 days; serve chilled or at room temp.

Variations

Apple Cinnamon Bars: Add thin apple slices between filling and top crust.

Pumpkin Spice Bars: Mix pumpkin puree into cream cheese layer.

Nutty Crunch: Sprinkle chopped pecans or walnuts before baking.

Chocolate Drizzle: Finish with melted chocolate over the top.

Serving Ideas

Serve warm with vanilla ice cream.

Pair with coffee or chai latte.

Cut into bite‑sized squares for dessert platters.

Wrap individually for holiday gifting.

Recipe Details

Prep Time: 15 minutes

Bake Time: 30–35 minutes

Total Time: ~50 minutes

Servings: 12–16 bars

Final Thoughts

These Cinnamon Cream Cheese Bars are rich, creamy, and perfectly spiced—a guaranteed hit for any occasion. Easy to bake, easy to share, and impossible to resist.

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