Cinnamon Crescent Rolls – Easy, Sweet & Irresistible
Introduction
If you’re looking for a quick and cozy treat, these Cinnamon Crescent Rolls are the answer. Flaky crescent roll dough is filled with a buttery cinnamon‑sugar mixture, baked until golden, and finished with a sweet vanilla glaze. They’re simple enough for busy mornings yet elegant enough to serve at brunch or holiday gatherings.
This recipe transforms store‑bought crescent rolls into a homemade delight that tastes like a bakery pastry. With minimal prep and maximum flavor, it’s a go‑to recipe for anyone who loves cinnamon rolls but wants something faster and easier.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes.
Minimal ingredients: Uses pantry staples and refrigerated dough.
Kid‑friendly: Fun to roll up and drizzle with glaze.
Versatile: Perfect for breakfast, dessert, or a sweet snack.
Ingredients
For the Rolls
2 cans refrigerated crescent rolls
1 stick (½ cup) butter, softened
½ cup white or brown sugar (or a mix for depth of flavor)
1 tbsp ground cinnamon
For the Glaze
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (adjust for consistency)
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease.
Step 2: Make Cinnamon Butter
In a small bowl, combine softened butter, sugar, and cinnamon. Beat until smooth and spreadable.
Step 3: Prepare Crescent Rolls
Separate dough into triangles. Spread each triangle with about 2 tbsp of the cinnamon butter mixture. Roll up tightly from the wide end to the tip. Press seams to seal.
Step 4: Bake
Place rolls on baking sheet. Bake 10–15 minutes, or until golden brown and flaky.
Step 5: Make Glaze
In a small bowl, whisk powdered sugar, vanilla, and milk until smooth. Adjust milk for drizzling consistency.
Step 6: Finish & Serve
Drizzle glaze over warm rolls. Serve immediately for best flavor.
Tips & Tricks
Extra gooey: Add a sprinkle of brown sugar inside each roll before baking.
Nutty twist: Sprinkle chopped pecans or walnuts inside for crunch.
Holiday flair: Add a pinch of nutmeg or cardamom to the filling.
Storage: Keep leftovers in an airtight container for up to 2 days; reheat before serving.
Variations
Chocolate Cinnamon Rolls: Add mini chocolate chips to the filling.
Apple Cinnamon Rolls: Add finely diced apples inside before rolling.
Glaze swap: Use cream cheese glaze for a richer topping.
Savory version: Skip sugar and cinnamon, fill with cheese and herbs.
Serving Ideas
Serve with hot coffee or spiced chai.
Pair with fresh fruit for a balanced breakfast.
Present on a platter for brunch gatherings.
Enjoy as a sweet midnight snack.
FAQs
Q: Can I make these ahead of time?
Yes, assemble rolls and refrigerate overnight. Bake fresh in the morning.
Q: Can I freeze them?
Yes, bake and cool completely, then freeze. Reheat in oven before serving.
Q: Can I use homemade dough?
Absolutely—crescent rolls make it easy, but homemade dough works too.
Recipe Details
Prep Time: 10 minutes
Bake Time: 10–15 minutes
Servings: 16 rolls
Final Thoughts
These Cinnamon Crescent Rolls are the perfect blend of convenience and indulgence. With buttery layers, sweet cinnamon filling, and a drizzle of glaze, they’re guaranteed to become a family favorite. Whether you serve them for breakfast, dessert, or a holiday spread, they’ll disappear in no time.