Cinnamon Roll Apple Lasagna – A Sweet, Layered Dessert That Combines Apple Pie and Cinnamon Rolls in One Irresistible Bake

Introduction

If apple pie and cinnamon rolls had a dessert baby, it would be this Cinnamon Roll Apple “Lasagna.” With layers of tender spiced apples, gooey caramel, and flattened cinnamon rolls stacked like pasta sheets, this dish is a warm, comforting twist on two classic favorites.

Perfect for fall gatherings, brunch spreads, or cozy nights in, this dessert is easy to assemble and guaranteed to impress. It’s sweet, sticky, and finished with a drizzle of icing that makes every bite feel like a celebration.

Ingredients

For the Apple Filling

4 cups peeled, diced apples (about 4 medium apples; Granny Smith or Honeycrisp work best)
½ cup granulated sugar
1 tbsp cornstarch
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
1 tbsp lemon juice
1 tsp vanilla extract

For the Cinnamon Roll Layers

2 cans refrigerated cinnamon rolls (with icing packets reserved)
All-purpose flour, for rolling

For the Topping

⅓ cup caramel sauce
Reserved icing from cinnamon roll cans
Optional: chopped pecans or walnuts

Instructions

Step 1: Prepare the Apple Filling

In a large bowl, toss diced apples with sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla.
Stir until evenly coated and glossy. Set aside to let the flavors meld.

Step 2: Flatten the Cinnamon Rolls

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Separate cinnamon rolls and sprinkle each with flour.
Using a rolling pin or your hands, flatten each roll into a thin disk (about 4–5 inches wide).

Step 3: Assemble the Lasagna

Arrange a layer of flattened cinnamon rolls on the bottom of the dish, pressing seams together to form a crust.
Spread half of the apple mixture evenly over the cinnamon roll layer.
Drizzle with half the caramel sauce.
Repeat with another layer of flattened cinnamon rolls, the remaining apples, and more caramel.
Top with a final layer of cinnamon rolls.

Step 4: Bake

Cover loosely with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes, until golden brown and bubbling.
Let cool for 20–30 minutes before drizzling with reserved icing.

Tips for Success

Use a mix of tart and sweet apples for balanced flavor.
Flatten rolls evenly to ensure consistent layers.
Let it cool slightly before slicing to help layers set.
Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Serving Suggestions

Slice into squares and serve with hot coffee or chai.
Add a scoop of vanilla bean ice cream or cinnamon whipped cream.
Pair with brunch favorites like sausage links and fruit salad.
Offer warm caramel or maple syrup on the side for drizzling.

Variations to Try

Cream Cheese Layer: Add a layer of sweetened cream cheese between apples and rolls.
Nutty Crunch: Sprinkle chopped pecans or walnuts between layers.
Berry Twist: Mix in diced pears or cranberries with the apples.
Gluten-Free: Use gluten-free cinnamon rolls and thicken apples with arrowroot.
Mini Version: Bake in ramekins for individual servings.

Storage & Reheating

Store leftovers covered in the fridge for up to 3 days.
Reheat in the oven at 325°F or microwave individual portions.
Freeze baked lasagna (without icing) for up to 1 month. Thaw and warm before serving.

Behind the Recipe

This dessert is inspired by the layered comfort of lasagna and the nostalgic flavors of apple pie and cinnamon rolls. It’s a playful, crowd-pleasing bake that’s easy to assemble and even easier to devour. Whether you serve it for brunch or dessert, it’s guaranteed to be the star of the table.

Conclusion

This Cinnamon Roll Apple “Lasagna” is gooey, spiced, and layered with love. With its tender apples, caramel drizzle, and cinnamon roll crust, it’s a dessert that feels like fall in every bite. Easy to make, endlessly customizable, and perfect for sharing—this recipe is one to keep in your seasonal rotation.