Cinnamon Sugar Churro Cookies-Soft, buttery cookies rolled in cinnamon sugar—just like your favorite churros, but baked to perfection.

Introduction

Imagine the sweet aroma of cinnamon and sugar swirling through your kitchen—just like fresh churros from a street vendor, but in a soft, chewy cookie form. These Churro Cookies deliver everything you adore about churros: golden edges, a buttery center, and a rich cinnamon-sugar coating—all in a simple, homemade recipe

Whether you’re baking for the holidays, whipping up a quick dessert, or just craving a comforting snack, these cookies are guaranteed to satisfy. Serve them warm with a drizzle of chocolate or caramel, and you’ve got a dessert that everyone will rave about.

## Ingredients

For the Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

For the Cinnamon Sugar Coating:

½ cup granulated sugar
2 tsp ground cinnamon

Instructions

Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2–3 minutes. This step is key for creating a tender cookie texture.

Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. Beat until fully incorporated.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.

Step 5: Shape the Dough
Form the dough into 1-tablespoon balls. You can use a cookie scoop for uniform size. Place them on the prepared baking sheet, leaving space between each for spreading.

Step 6: Coat in Cinnamon Sugar
In a small bowl, mix the sugar and cinnamon for the coating. Roll each dough ball in the mixture until fully coated.

Step 7: Bake
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack.

Step 8: Serve
Serve warm, optionally with chocolate sauce, dulce de leche, or cinnamon buttercream for dipping or drizzling.

## Tips & Variations

Add brown sugar: Swap half the granulated sugar for brown sugar for a deeper, caramel-like flavor
Make it chewy: Slightly underbake for a softer center
Add a twist: Mix in mini chocolate chips or a pinch of nutmeg
No chill needed: These cookies bake beautifully without chilling the dough
Storage: Keep in an airtight container for up to 5 days or freeze for up to 2 months

Final Thoughts

These Cinnamon Sugar Churro Cookies are the ultimate fusion of cozy comfort and festive flair. They’re easy to make, fun to eat, and perfect for sharing. Whether you’re baking for a party or just treating yourself, this recipe brings the magic of churros into your kitchen—no frying required.