Cinnamon Sugar Twist Donuts
Introduction
These Cinnamon Sugar Twist Donuts are soft, golden, and swirled with sweet cinnamon joy. Perfect for breakfast, brunch, or a cozy afternoon treat, they combine the comfort of homemade dough with a crisp coating of cinnamon sugar. The twisted shape makes them extra fun and ensures every bite is packed with flavor.
Ingredients
For the Dough
3 cups all‑purpose flour
2¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
¾ cup warm milk
3 tbsp unsalted butter, melted
1 large egg
½ tsp salt
For Frying
Vegetable oil (for frying)
For the Cinnamon Sugar Coating
½ cup granulated sugar
1½ tsp ground cinnamon
3 tbsp melted butter
Instructions
Activate Yeast
Combine warm milk and yeast in a small bowl. Let sit 5–10 minutes until foamy.
Mix Dry Ingredients
In a large bowl, whisk flour, sugar, and salt.
Form Dough
Add yeast mixture, melted butter, and egg. Mix until a soft dough forms.
Knead Dough
Knead on a floured surface for 6–8 minutes until smooth and elastic.
First Rise
Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
Shape Donuts
Punch down dough and roll to ½‑inch thickness. Cut into strips (1 inch wide, 6 inches long). Twist each strip and pinch ends to seal.
Second Rise
Place twists on parchment‑lined tray, cover lightly, and let rise 20–30 minutes.
Fry Donuts
Heat oil to 350°F (175°C). Fry donuts in batches, 1–2 minutes per side, until golden brown. Drain on paper towels.
Coat Donuts
Brush warm donuts with melted butter. Mix sugar and cinnamon, then roll donuts until evenly coated.
Tips & Tricks
Extra fluffy: Let dough rise slowly in a cooler spot for deeper flavor.
Even frying: Don’t overcrowd the skillet; fry in small batches.
Flavor twist: Add nutmeg or cardamom to the sugar mix for warmth.
Storage: Best eaten fresh, but can be stored in airtight container for 1–2 days.
Variations
Glazed Twist Donuts: Dip in vanilla glaze instead of cinnamon sugar.
Chocolate Coating: Roll in cocoa sugar mix for a chocolatey version.
Filled Donuts: Pipe pastry cream or jam into twists after frying.
Baked Option: Bake at 375°F for 12–15 minutes, then coat with cinnamon sugar.
Serving Suggestions
Serve warm with coffee or hot chocolate.
Pair with fresh fruit for a balanced breakfast.
Stack on a platter for brunch parties.
FAQs
Q: Can I use instant yeast?
A: Yes, skip the proofing step and mix directly with dry ingredients.
Q: Can I bake instead of fry?
A: Absolutely — they’ll be lighter but still delicious.
Q: Can I make the dough ahead?
A: Yes, refrigerate overnight and let come to room temp before shaping.
Nutritional Notes (Approx. per donut, 12 servings)
Calories: ~210 kcal
Protein: 4g
Fat: 8g
Carbs: 30g
Conclusion
These Cinnamon Sugar Twist Donuts are a delightful homemade treat — soft, golden, and coated in sweet cinnamon sugar. They’re easy to make, fun to shape, and guaranteed to bring joy to any table.