Cinnamon Vanilla Breakfast Swirl Cake – Soft, Warm & Comforting
Introduction
There’s something magical about baking on a quiet morning, when the aroma of cinnamon fills the kitchen and the first slice of cake pairs perfectly with a hot cup of coffee. This Cinnamon Vanilla Breakfast Swirl Cake is simple yet elegant, with a tender crumb and a gentle swirl of cinnamon that makes each bite feel warm and familiar.
It’s the kind of recipe you’ll want to keep close—easy enough for everyday baking, yet special enough to serve at brunch or share with loved ones.
Why You’ll Love This Recipe
Quick & easy: Comes together in minutes with pantry staples.
Cozy flavors: Cinnamon and vanilla create a comforting aroma.
Perfect texture: Soft, moist, and lightly sweet.
Versatile: Enjoy plain, or dress it up with glaze or fruit.
Ingredients
2 eggs
½ cup sugar
⅓ cup oil
½ cup milk
1 ¾ cups all‑purpose flour
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a square baking pan.
Step 2: Make Batter
Whisk eggs, sugar, oil, milk, and vanilla until smooth. Stir in flour and baking powder just until combined.
Step 3: Swirl the Cinnamon
Pour batter into prepared pan. Sprinkle cinnamon evenly over the top and swirl gently with a knife to create a marbled effect.
Step 4: Bake
Bake 35–40 minutes, until cake is set and a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
Cool slightly before slicing. Serve warm with coffee, tea, or a drizzle of glaze.
Tips & Tricks
Extra flavor: Add a pinch of nutmeg or cardamom.
Moist texture: Replace milk with buttermilk for richness.
Sweet finish: Dust with powdered sugar or drizzle with vanilla glaze.
Storage: Keep covered at room temp for 2 days or refrigerate up to 5 days.
Variations
Cinnamon Sugar Crust: Sprinkle extra sugar with cinnamon before baking.
Fruit Swirl: Add apple or pear slices for a fruity twist.
Nutty Addition: Fold in chopped walnuts or pecans.
Mini Cakes: Bake in muffin tins for individual servings.
Serving Ideas
Pair with morning coffee or chai latte.
Serve with fresh berries and whipped cream.
Enjoy as a light dessert after dinner.
Present on a rustic wooden board for brunch gatherings.
FAQs
Q: Can I double the recipe?
Yes, bake in a larger pan and adjust baking time slightly.
Q: Can I make it dairy‑free?
Use almond or oat milk instead of regular milk.
Q: Can I freeze it?
Yes, wrap slices tightly and freeze up to 2 months.
Recipe Details
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Servings: 9–12 squares
Nutrition: 235 kcal | 9 g fat | 34 g carbs | 6 g protein
Final Thoughts
This Cinnamon Vanilla Breakfast Swirl Cake is soft, fragrant, and comforting—perfect for quiet mornings or cozy gatherings. With its simple ingredients and timeless flavor, it’s a recipe you’ll want to bake again and again.