Classic Cheesy Baked Rice – Comfort Food at Its Best
Introduction
This Classic Cheesy Baked Rice is a cozy casserole that transforms simple ingredients into a golden, bubbly dish. With sharp Cheddar, fresh parsley, and a hint of Worcestershire, it’s creamy, savory, and perfect for family dinners or potluck gatherings.
Why You’ll Love This Recipe
Simple pantry staples: Rice, cheese, eggs, and milk.
Comforting flavor: Cheesy, buttery, and herb‑packed.
Versatile side or main: Serve with roasted meats or enjoy on its own.
Meal prep friendly: Easy to reheat and enjoy later.
Ingredients
¼ cup finely chopped yellow onion
2 cloves garlic, minced
¼ cup unsalted butter, cubed
3 cups cooked long‑grain white rice
2 cups shredded sharp Cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 tsp Worcestershire sauce
1 tsp kosher salt
½ tsp black pepper
¼ tsp smoked paprika (optional)
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch or 2‑quart baking dish.
Step 2: Sauté Aromatics
In a large saucepan, melt butter over medium heat. Add onion and garlic; sauté 4–5 minutes until softened and fragrant.
Step 3: Mix Base
Remove from heat. Stir in cooked rice, Cheddar, parsley, milk, eggs, Worcestershire, salt, pepper, and paprika. Mix until well combined.
Step 4: Bake
Transfer mixture to prepared dish. Spread evenly. Bake uncovered 40–45 minutes until golden, bubbly, and set.
Step 5: Rest & Serve
Let casserole rest 5–8 minutes before slicing. Serve warm.
Tips & Tricks
Rice choice: Long‑grain white rice works best, but jasmine or basmati add fragrance.
Cheese swap: Try Gruyère or Monterey Jack for different flavors.
Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Storage: Refrigerate leftovers up to 3 days; reheat in oven for best texture.
Variations
Broccoli Cheddar Rice Bake: Add steamed broccoli florets.
Spicy Kick: Stir in diced jalapeños or hot sauce.
Mediterranean Twist: Use feta and fresh dill instead of Cheddar and parsley.
Protein Boost: Add shredded chicken or diced ham.
Serving Ideas
Pair with roasted chicken or grilled steak.
Serve alongside a crisp green salad.
Add crusty bread for a complete meal.
Garnish with extra parsley or chives.
FAQs
Q: Can I use leftover rice?
Yes, this recipe is perfect for repurposing cooked rice.
Q: Can I make it gluten‑free?
Yes, all ingredients are naturally gluten‑free.
Q: Can I freeze it?
Yes, freeze baked casserole up to 2 months. Reheat in oven.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: ~340 per serving
Final Thoughts
This Classic Cheesy Baked Rice is creamy, golden, and comforting—a timeless casserole that’s easy to make and impossible to resist.