Classic Chocolate Cookies
Introduction
These Chocolate Cookies are simple, rich, and absolutely irresistible. With buttery dough, a hint of vanilla, and the perfect balance of sweetness, they’re the kind of cookie you’ll want to bake again and again. Crisp on the edges and soft in the center, they’re perfect for pairing with a glass of milk, serving at parties, or enjoying as a cozy afternoon treat.
Why You’ll Love This Recipe
Easy ingredients: Pantry staples you already have at home.
Quick to make: Ready in under 30 minutes.
Perfect texture: Crisp edges with a soft, chewy middle.
Customizable: Add chocolate chips, nuts, or spices to make them your own.
Recipe Details
Yields: 20–24 cookies
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: ~30 minutes
Ingredients
100 g unsalted butter, softened
175 g granulated sugar
1 large egg
A pinch of salt
A few drops of vanilla essence
200 g all-purpose flour
4 g baking powder
Optional: 2 tbsp cocoa powder or ½ cup chocolate chips for extra chocolate flavor
Step-by-Step Instructions
- Prepare the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in the egg, vanilla essence, and salt.
In a separate bowl, whisk together flour and baking powder.
Gradually add dry ingredients to the wet mixture, mixing until a smooth dough forms.
If desired, fold in cocoa powder or chocolate chips for extra richness.
- Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls.
Place on prepared baking sheet, leaving space between each cookie.
Flatten slightly with the back of a spoon for even baking.
- Bake
Bake for 10–12 minutes, or until edges are lightly golden.
Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
- Serve
Enjoy warm with a glass of milk, or let cool completely and store in an airtight container.
Tips for Success
Don’t overmix: Keeps cookies tender.
Chill dough: If dough feels sticky, refrigerate for 15 minutes before shaping.
Watch the oven: Cookies bake quickly—remove once edges are golden.
Flavor boost: Add a pinch of cinnamon or espresso powder for depth.
Variations
Double chocolate: Mix cocoa powder into the dough and add chocolate chips.
Nutty twist: Fold in chopped walnuts, pecans, or hazelnuts.
Festive version: Add sprinkles or drizzle with melted white chocolate.
Sandwich cookies: Spread Nutella or cream filling between two cookies.
Serving Ideas
Perfect for lunchbox treats or after-school snacks.
Serve at parties with coffee or tea.
Stack and wrap in cellophane for homemade gifts.
Pair with ice cream for a cookie sandwich.
Storage
Room temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Dough storage: Freeze raw cookie dough balls and bake straight from frozen, adding 1–2 minutes to bake time.
Conclusion
These Chocolate Cookies are buttery, sweet, and endlessly versatile. With their simple ingredients and quick prep, they’re the perfect go-to recipe for any occasion.