Classic Philly Cheesesteak – Hearty, Melty & Iconic
Introduction
The Philly Cheesesteak is a legendary sandwich born in Philadelphia, known for its tender steak, caramelized onions, and gooey melted cheese packed into a toasted hoagie roll. It’s the ultimate comfort food—savory, satisfying, and perfect for lunch, dinner, or game day gatherings.
Ingredients
1 lb ribeye steak, thinly sliced
Salt & freshly ground black pepper (to taste)
2 tbsp olive oil
1 large onion, sliced
1 green bell pepper, sliced (optional)
4 hoagie rolls, split and toasted
8 slices Provolone cheese
Step‑by‑Step Instructions
Step 1: Season the Steak
Season thinly sliced ribeye with salt and pepper.
Step 2: Cook the Steak
Heat 1 tbsp olive oil in a skillet over medium‑high heat.
Cook steak until browned and cooked through (5–7 minutes). Remove and set aside.
Step 3: Caramelize Onions & Peppers
In the same skillet, add remaining olive oil.
Cook onions and peppers until tender and caramelized (7–10 minutes).
Step 4: Combine
Return steak to skillet with onions and peppers. Stir and cook 1–2 minutes to heat through.
Step 5: Melt the Cheese
Preheat oven broiler. Place hoagie rolls on a baking sheet, split sides up.
Arrange 2 slices of Provolone inside each roll.
Broil 1–2 minutes until cheese is melted and bubbly.
Step 6: Assemble
Fill rolls with steak, onion, and pepper mixture. Serve immediately.
## Tips & Tricks
Authentic touch: Use Cheez Whiz instead of Provolone for a true Philly experience.
Tender steak: Freeze ribeye slightly before slicing for thinner cuts.
Extra flavor: Add mushrooms or hot cherry peppers.
Make ahead: Prep onions and peppers in advance for quicker assembly.
Variations
Chicken Cheesesteak: Swap ribeye for thinly sliced chicken breast.
Spicy Cheesesteak: Add jalapeños or drizzle hot sauce.
Garlic Butter Rolls: Brush hoagies with garlic butter before toasting.
Loaded Cheesesteak: Top with extra cheese and sautéed mushrooms.
Serving Ideas
Pair with fries or potato wedges.
Serve with a cold beer or iced tea.
Add a side of pickles or coleslaw for crunch.
Perfect for game day spreads or casual dinners.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~600 kcal per serving
Final Thoughts
This Classic Philly Cheesesteak is hearty, cheesy, and packed with flavor. Whether you stick to tradition or add your own twist, it’s a sandwich that always satisfies.