Classic Seafood Chowder
Introduction
This Seafood Chowder is a rich, creamy, and comforting dish that brings the flavors of the ocean straight to your table. Loaded with shrimp, mussels, and clams, it’s seasoned with Old Bay and thyme for that classic coastal taste. Perfect for chilly evenings, family gatherings, or when you want to impress guests with a hearty seafood dish, this chowder is both rustic and elegant.
Why You’ll Love This Recipe
Packed with seafood: Shrimp, mussels, and clams make it hearty and flavorful.
Creamy & comforting: Heavy cream and potatoes give it a velvety texture.
Simple ingredients: Easy to find, yet restaurant‑quality results.
Versatile: Great as a starter or main course.
Ingredients
¼ cup butter
1 medium onion, diced
1 tsp Old Bay seasoning
¼ tsp thyme
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
1 lb mussels, scrubbed and debearded
1 lb clams, scrubbed
1 cup fish stock
1 cup heavy cream
2 potatoes, diced
Salt and pepper, to taste
Optional garnish: chopped parsley or chives
Step‑by‑Step Instructions
Step 1: Sauté Base
Melt butter in a large pot over medium heat. Add onion, Old Bay, and thyme. Cook until onion softens.
Step 2: Add Seafood
Stir in garlic, shrimp, mussels, and clams. Cook until lightly browned.
Step 3: Build Chowder
Pour in fish stock, heavy cream, and diced potatoes. Bring to a boil, then reduce heat. Simmer until potatoes are tender.
Step 4: Season & Serve
Taste and adjust with salt and pepper. Ladle into bowls and garnish with parsley or chives. Serve hot.
Cooking Tips
Scrub and debeard mussels and clams thoroughly before cooking.
Use fresh seafood for the best flavor, but frozen works in a pinch.
Don’t overcook shrimp—they should be pink and tender.
For thicker chowder, mash a few potatoes into the broth.
Variations
Seafood Medley: Add scallops, crab, or chunks of white fish.
Spicy Kick: Stir in red pepper flakes or cayenne.
Vegetable Boost: Add corn, celery, or carrots for extra texture.
Dairy‑Free: Swap cream for coconut milk for a lighter, tropical twist.
Serving Ideas
Serve with crusty bread or oyster crackers.
Pair with a crisp white wine like Sauvignon Blanc.
Add a side salad for a complete meal.
Make it a holiday starter—it’s elegant and festive.
FAQs
Q: Can I make this ahead of time?
Yes, but seafood is best cooked fresh. Reheat gently to avoid overcooking.
Q: Can I freeze seafood chowder?
It’s not ideal—cream and potatoes don’t freeze well. Enjoy fresh.
Q: Can I use chicken stock instead of fish stock?
Yes, but fish stock gives the most authentic flavor.
Q: How do I thicken the chowder?
Mash some potatoes or add a cornstarch slurry.
Nutrition (Approx. per serving)
Calories: 420
Protein: 28g
Carbohydrates: 22g
Fat: 24g
Final Thoughts
This Seafood Chowder is a cozy, flavorful dish that celebrates the bounty of the sea. With its creamy base, tender potatoes, and fresh seafood, it’s a recipe worth keeping in your rotation. Whether for a family dinner or a special occasion, it’s guaranteed to impress.