Coffee Cake in a Mug

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Coffee Cake in a Mug: A Quick and Delicious Treat

Introduction

Craving a warm, cinnamon-spiced coffee cake but don’t want to bake an entire loaf? This Coffee Cake in a Mug recipe is the perfect solution! In just a few minutes, you can enjoy a soft, fluffy, and flavorful cake made right in the microwave. No need for fancy equipment or long baking times—just a few simple ingredients and a microwave-safe mug!

Below, you’ll find everything you need to make the perfect coffee mug cake, plus variations and troubleshooting tips to ensure success every time!

Ingredients

To make this delicious Coffee Cake in a Mug, gather the following ingredients:

Cake Batter:

  • 3 tablespoons all-purpose flour – Provides structure for the cake.
  • 1/4 teaspoon cinnamon – Adds warm spice and flavor.
  • 1/2 teaspoon baking powder – Helps the cake rise.
  • 1 tablespoon granulated sugar – Sweetens the cake.
  • 1 tablespoon light brown sugar – Adds a rich caramel-like sweetness.
  • Pinch of salt – Enhances the flavors.
  • 1 tablespoon melted butter – Ensures a moist texture.
  • 3 tablespoons whole milk – Provides moisture and softness.

Streusel Topping:

  • 1 tablespoon all-purpose flour – Forms the crumbly texture.
  • 1 tablespoon light brown sugar – Adds sweetness.
  • 1/4 teaspoon ground cinnamon – Complements the cake’s flavor.
  • 1 teaspoon melted butter – Helps form the streusel topping.

Optional Add-Ins:

  • Vanilla extract – Add 1/4 teaspoon for extra flavor.
  • Chopped nuts – Walnuts or pecans add a delightful crunch.
  • Raisins or dried fruit – For extra texture and sweetness.
  • Drizzle of honey or maple syrup – Enhances the flavor.

Step-by-Step Instructions

Step 1: Choose Your Mug

Use a microwave-safe mug that holds at least 10–12 ounces to prevent overflow. Lightly grease the mug with butter or non-stick spray for easy cleanup.

Step 2: Mix the Dry Ingredients

In the mug, whisk together the flour, cinnamon, baking powder, granulated sugar, brown sugar, and salt until well combined.

Step 3: Add the Wet Ingredients

Stir in the melted butter and milk. Mix thoroughly until the batter is smooth and lump-free.

Step 4: Make the Streusel Topping

In a small bowl, mix the flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle the streusel evenly over the cake batter in the mug.

Step 5: Microwave the Cake

Microwave on high power for 60–90 seconds. The cake should rise and appear set but still soft. If it looks too undercooked, microwave in 10-second intervals until done.

Step 6: Cool & Enjoy

Let the cake cool for 1–2 minutes before digging in. Enjoy it straight from the mug, or top it with a scoop of ice cream or a drizzle of glaze for extra indulgence!

Variations and Customizations

1. Vanilla Coffee Cake Mug Cake

  • Add 1/4 teaspoon of vanilla extract for extra depth of flavor.

2. Nutty Coffee Cake

  • Stir in 1 tablespoon of chopped walnuts or pecans for added crunch.

3. Maple Cinnamon Mug Cake

  • Replace granulated sugar with maple syrup for a richer flavor.

4. Apple Cinnamon Mug Cake

  • Mix in 1 tablespoon of finely chopped apples for a fruity twist.

5. Chocolate Chip Coffee Cake

  • Stir in 1 tablespoon of mini chocolate chips for a sweet contrast.

Troubleshooting Tips

1. Cake Didn’t Cook Properly?

  • Make sure your microwave is set to high power.
  • If the center is too gooey, microwave in 10-second intervals.

2. Cake is Too Dry?

  • Reduce cooking time slightly.
  • Add an extra teaspoon of milk or butter for more moisture.

3. Cake Overflowed?

  • Use a larger mug (at least 10–12 oz capacity).
  • Reduce the batter amount slightly if necessary.

Nutritional Information

Estimated values per serving (without toppings):

  • Calories: ~280
  • Protein: ~4g
  • Carbohydrates: ~40g
  • Fats: ~12g
  • Sugars: ~20g

Note: Values may vary based on specific ingredients used.

Conclusion

This Coffee Cake in a Mug is the ultimate quick and easy cinnamon-spiced treat. Whether you enjoy it plain, with ice cream, or with extra toppings, this mug cake is guaranteed to satisfy your sweet tooth.

No oven? No problem! With this one-mug, no-fuss, no-mess recipe, you can enjoy a warm, comforting coffee cake anytime you want. Give it a try, and let us know how you customized yours!

Happy baking! ☕

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