Condensed Milk Melt‑Away Cookies – Soft, Light & Irresistible
Introduction
These Condensed Milk Melt‑Away Cookies are tender little bites that dissolve effortlessly on your tongue. Made with just a handful of ingredients—condensed milk, butter, and cornstarch—they’re simple yet elegant. Perfect for tea time, holiday trays, or whenever you crave a delicate, melt‑in‑your‑mouth treat.
Why You’ll Love This Recipe
Minimal ingredients: Only three core pantry staples.
Unique texture: Soft, airy, and dissolves instantly.
Quick bake: Ready in under 20 minutes.
Customizable: Add vanilla, citrus zest, or dust with sugar.
Ingredients
Cookie Dough
½ cup sweetened condensed milk
½ cup unsalted butter, softened
2 cups cornstarch
Optional Add‑In
½ tsp vanilla extract
Garnish
1 tsp granulated sugar for dusting
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 325°F (163°C). Line baking sheet with parchment.
Step 2: Cream Mixture
Beat butter and condensed milk until smooth and pale. Stir in vanilla if using.
Step 3: Add Cornstarch
Gradually mix in cornstarch until soft dough forms.
Step 4: Shape Cookies
Roll 1 tbsp portions into balls. Place on sheet, 2 inches apart. Press gently with fork for ridges.
Step 5: Bake
Bake 12–15 minutes until bottoms are lightly golden. Tops should remain pale.
Step 6: Cool & Serve
Cool 5 minutes on sheet, then transfer to wire rack. Dust with sugar if desired.
Tips & Tricks
Delicate texture: Handle gently; cookies are fragile when warm.
Flavor boost: Add lemon zest or almond extract.
Storage: Keep in airtight container up to 5 days.
Festive touch: Dip half in melted chocolate for variety.
Variations
Coconut Melt‑Aways: Mix in ¼ cup shredded coconut.
Citrus Twist: Add orange or lemon zest.
Holiday Version: Dust with powdered sugar for a snowy look.
Chocolate Drizzle: Decorate with melted dark or white chocolate.
Serving Ideas
Pair with tea or coffee.
Add to holiday cookie platters.
Serve with fresh fruit for a light dessert.
Package in tins for gifting.
FAQs
Q: Can I use margarine instead of butter?
Yes, but butter gives richer flavor.
Q: Can I freeze the dough?
Yes, freeze rolled balls and bake directly from frozen (add 2 minutes).
Q: Why do my cookies crack?
Too much cornstarch or overbaking—keep dough soft and bake gently.
Recipe Details
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: ~25 minutes
Yield: ~20 cookies
Nutrition (per cookie):
Calories: 110
Protein: 1g
Carbohydrates: 15g
Fat: 5g
Fiber: 0g
Sugar: 6g
Sodium: 15mg
Final Thoughts
These Condensed Milk Melt‑Away Cookies are light, delicate, and utterly charming. With their simple ingredients and melt‑in‑your‑mouth texture, they’re a timeless treat that’s perfect for any occasion.