Condensed Milk Pecan Pie

Introduction

This Condensed Milk Pecan Pie is a rich, gooey twist on the classic Southern dessert. Sweetened condensed milk adds creaminess and depth, while pecans bring crunch and nutty flavor. It’s simple to prepare yet impressive enough for holidays, potlucks, or Sunday dinners.

Ingredients

Pie Crust

1 (9‑inch) unbaked pie crust

Filling

1 can (14 oz) sweetened condensed milk

3 large eggs

1 tsp vanilla extract

½ cup unsalted butter, melted

1½ cups pecan halves

¼ cup brown sugar (optional, for extra sweetness)

Pinch of salt

Instructions

Preheat Oven
Heat oven to 350°F (175°C).

Make Filling
In a bowl, whisk eggs, condensed milk, melted butter, vanilla, and salt until smooth.

Assemble Pie
Place pecans evenly in pie crust. Pour egg mixture over pecans.

Bake
Bake 45–50 minutes, until filling is set and golden brown.

Cool & Serve
Allow pie to cool completely before slicing.

Time & Yield

Prep Time: 10 minutes

Bake Time: 45–50 minutes

Total Time: ~1 hour

Yield: 8 servings

Tips & Tricks

Extra crunch: Toast pecans before adding.

Flavor boost: Add a splash of bourbon or maple syrup.

Texture check: Center should jiggle slightly when removed from oven.

Storage: Refrigerate leftovers up to 4 days.

Variations

Chocolate Pecan Pie: Add ½ cup chocolate chips to filling.

Salted Caramel Pecan Pie: Drizzle caramel sauce and sprinkle sea salt before serving.

Mini Pies: Bake in muffin tins for individual servings.

Serving Suggestions

Serve with whipped cream or vanilla ice cream.

Pair with hot coffee or sweet tea.

Garnish with extra pecans or caramel drizzle.

FAQs

Q: Can I use a store‑bought crust?
A: Yes, it works perfectly for this recipe.

Q: Can I make this ahead?
A: Yes, bake and refrigerate. It tastes even better the next day.

Q: Can I freeze pecan pie?
A: Absolutely — wrap tightly and freeze up to 2 months.

Conclusion

This Condensed Milk Pecan Pie is creamy, nutty, and irresistibly sweet. With its simple preparation and decadent flavor, it’s a dessert that feels both traditional and indulgent — perfect for any occasion.