Cookies & Cream Red Velvet Brownies – Bold, Sweet & Festive
Introduction
These Cookies & Cream Red Velvet Brownies are a decadent twist on classic brownies. With the rich flavor of red velvet, the crunch of Oreo cookies, and the creamy sweetness of white chocolate chips, they’re a vibrant treat that looks as good as it tastes. Perfect for holidays, parties, or whenever you want a dessert that stands out.
Ingredients
1 box red velvet cake mix (15.25 oz)
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup white chocolate chips
1 cup crushed Oreo cookies (about 10–12 cookies)
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease or line a 9×9‑inch baking pan with parchment paper.
Step 2: Mix Batter
In a large bowl, combine cake mix, melted butter, eggs, and vanilla. Stir until smooth.
Step 3: Add Mix‑Ins
Fold in white chocolate chips and crushed Oreos until evenly distributed.
Step 4: Bake
Spread batter evenly into prepared pan. Bake 25–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
Step 5: Cool & Slice
Cool completely in pan on a wire rack. Cut into squares and serve.
Tips & Tricks
Extra gooey: Bake closer to 25 minutes.
Crunchier texture: Add more Oreos on top before baking.
Presentation: Drizzle melted white chocolate over cooled brownies for a bakery‑style finish.
Storage: Keep in airtight container up to 4 days.
Variations
Mint Oreo Brownies: Use mint Oreos for a refreshing twist.
Triple Chocolate: Add dark chocolate chips along with white chocolate.
Cheesecake Swirl: Swirl cream cheese into batter before baking.
Holiday Version: Top with crushed peppermint candies for a festive look.
Serving Ideas
Serve warm with vanilla ice cream.
Pair with coffee or hot cocoa.
Cut into bite‑sized squares for party trays.
Wrap individually for gifting.
Recipe Details
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: ~40 minutes
Servings: 12–16 brownies
Final Thoughts
These Cookies & Cream Red Velvet Brownies are bold, festive, and irresistibly sweet. With their vibrant color and indulgent flavor, they’re guaranteed to be the star of any dessert table.