Cookies Made From Brownie Mix-Fudgy, chewy, and ready in minutes—your favorite brownies, now in cookie form

Introduction

These Brownie Mix Cookies are the ultimate baking hack. With just a box of brownie mix and a few pantry staples, you can whip up rich, chocolatey cookies that taste like they came straight from a bakery. They’re soft in the center, crisp on the edges, and endlessly customizable with mix-ins like chocolate chips, nuts, or candies.

Perfect for last-minute guests, bake sales, or when you just need a chocolate fix—no mixer, no fuss, just pure cookie bliss.

Ingredients

1 box brownie mix (18–20 oz)
2 large eggs
½ cup vegetable oil (or melted butter for richer flavor)
Optional:
½ cup chocolate chips
½ cup chopped nuts
½ cup candy pieces (M&M’s, Reese’s, etc.)
1 tsp vanilla extract
1 tbsp espresso powder (to deepen chocolate flavor)
Pinch of sea salt (for toppings

Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

In a large bowl, stir together brownie mix, eggs, and oil until a thick dough forms.
Fold in any desired mix-ins.

Step 3: Scoop the Cookies

Drop spoonfuls of dough onto the baking sheet, spacing about 2 inches apart.
Use a cookie scoop for uniform size.

Step 4: Bake

Bake for 8–10 minutes, until edges are set but centers are still soft.
Cookies will firm up as they cool.

Step 5: Cool and Serve

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Dust with powdered sugar or sprinkle with sea salt if desired.

Time Breakdown

Task Time
Prep 10 minutes
Bake 10 minutes
Cool 5 minutes
Total Time ~25 minutes

Tips for Success

Use room-temp eggs for easier mixing.
Don’t overbake—they’ll continue to set as they cool.
Add espresso powder to intensify chocolate flavor.
Chill dough briefly if it’s too sticky to scoop.
Double the batch—they disappear fast!

Serving Suggestions

Serve warm with a glass of milk or scoop of vanilla ice cream.
Stack and wrap for edible gifts.
Crumble over yogurt or ice cream for a brownie-cookie topping.

Variations to Try

Peanut Butter Swirl: Add dollops of peanut butter to the dough.
Mint Chocolate: Stir in chopped Andes mints or mint extract.
S’mores Style: Add mini marshmallows and crushed graham crackers.
Red Velvet: Use red velvet brownie mix and white chocolate chips.

Storage

Store in an airtight container at room temp for up to 5 days
Freeze baked cookies for up to 2 months—thaw before serving
Freeze dough balls and bake straight from frozen, adding 1–2 minutes

Final Thoughts

These Brownie Mix Cookies are proof that shortcuts can still deliver big flavor. Whether you’re baking with kids, prepping for a party, or just craving something sweet, this recipe is a guaranteed win.