A steaming bowl of creamy, hearty soup can transport you straight to the warm, nostalgic atmosphere of Dolly Parton’s Stampede. This Copycat Stampede Soup captures the essence of that beloved dish, with its medley of tender vegetables in a velvety broth. Whether you’re seeking a comforting weeknight dinner or a dish to impress guests, this recipe delivers a delightful experience inspired by the famous dinner show.
Introduction
Dolly Parton’s Stampede is more than a dinner attraction—it’s an experience. Among its most iconic offerings is the creamy vegetable soup, a dish so popular that fans everywhere have tried to recreate it. This copycat version is perfect for those who want to relive their Stampede memories or experience the comforting flavors from the comfort of home.
The beauty of this soup lies in its simplicity. Finely diced vegetables provide texture and heartiness, while a blend of chicken broth, cream, and milk ensures a luxurious, smooth finish. It’s a dish that’s not only satisfying but also endlessly customizable.
The Origin and Popularity of Stampede Soup
Dolly Parton’s Stampede offers a unique dinner-and-show concept featuring thrilling equestrian performances, music, and delicious food. The creamy vegetable soup is a staple of this experience, served as the first course in a menu that celebrates Southern-style cooking.
What makes this soup so special is its universal appeal. It’s flavorful but mild, creamy but not overly rich, and packed with vegetables. For many, it’s a comforting reminder of a simpler, joyful time spent with loved ones. Recreating it at home allows fans to revisit those memories and share the magic with others.
Ingredients: Quantity and Function
Let’s break down the ingredients and their roles in creating this signature dish:
- Carrots, celery, onion, and potatoes (½ cup each, finely diced): These vegetables form the hearty base of the soup, offering sweetness, earthiness, and texture.
- Chicken broth (4 cups): The backbone of the soup, providing depth and savory flavor.
- Heavy cream (1 cup): Adds richness and creaminess, balancing the vegetables.
- Whole milk (½ cup): Lightens the creaminess for a smooth, silky finish.
- All-purpose flour (¼ cup): Acts as a thickener, helping the soup achieve its signature velvety texture.
- Butter (2 tbsp): Enhances flavor while creating a roux with the flour.
- Salt and pepper (to taste): Essential for bringing out the flavors of the other ingredients.
- Fresh parsley (for garnish): Adds a pop of color and a hint of freshness.
Optional Additions for Extra Flavor
While this soup is delicious as is, there are several ways to customize it:
- Protein: Add shredded chicken, diced ham, or cooked bacon for a heartier version.
- Herbs and spices: Enhance the flavor with thyme, garlic powder, or a pinch of nutmeg.
- Cheese: Stir in shredded cheddar or Parmesan for an even creamier, more indulgent soup.
- Vegetables: Incorporate green beans, corn, or peas for added variety and nutrition.
Tips for Success
- Uniform Dicing: Finely dice the vegetables to ensure they cook evenly and fit the soup’s smooth texture.
- Roux Perfection: Cook the flour and butter mixture until it’s slightly golden to avoid a raw flour taste.
- Slow and Steady: Add the chicken broth gradually while stirring to prevent lumps.
- Don’t Overcook: Simmer gently to maintain the cream’s consistency and prevent curdling.
- Season Last: Taste the soup after simmering and adjust seasoning as needed.
Step-by-Step Instructions
- Sauté the Vegetables
- In a large pot, melt the butter over medium heat.
- Add the finely diced carrots, celery, onion, and potatoes. Sauté for 5-7 minutes, or until the vegetables are softened but not browned.
- Create the Roux
- Sprinkle the flour over the vegetables and stir continuously for 1-2 minutes. This helps thicken the soup and ensures a smooth consistency.
- Add the Broth
- Gradually pour in the chicken broth, stirring constantly to prevent lumps. Increase the heat slightly and bring the mixture to a gentle boil. Cook for 5-7 minutes until slightly thickened.
- Incorporate Dairy
- Lower the heat to medium-low and stir in the heavy cream and whole milk. Simmer for another 5-10 minutes, stirring occasionally to prevent sticking.
- Season and Serve
- Add salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.
Description of the Final Dish
The finished soup is a feast for the senses. Its creamy base, speckled with colorful vegetables, exudes warmth and comfort. The finely diced carrots, celery, onion, and potatoes add texture and sweetness, perfectly complemented by the rich broth. A garnish of fresh parsley provides a bright, herbal note, while the soup’s velvety consistency makes each spoonful irresistibly indulgent.
Nutritional Information
This soup strikes a balance between comfort and nutrition:
- Calories: ~300 per serving
- Protein: 6-8g
- Fat: 22g (from cream, milk, and butter)
- Carbohydrates: 20g (from vegetables and flour)
- Fiber: 2g
- Sodium: ~600mg (varies based on broth)
For a lighter version, substitute whole milk with skim milk and reduce the butter slightly.
Conclusion and Recommendation
Copycat Dolly Parton’s Stampede Soup is a must-try recipe for anyone who loves creamy soups with a hearty twist. Its balanced flavors, simple preparation, and customizable nature make it a versatile dish for any occasion. Whether you’re reliving Stampede memories or discovering this soup for the first time, it’s bound to become a household favorite.
Embracing Healthful Indulgence
This soup exemplifies how comfort food can also be nourishing and wholesome. By incorporating fresh vegetables, flavorful broth, and rich dairy, you get a dish that satisfies both the palate and the soul. Pair it with crusty bread or a fresh salad for a complete, satisfying meal that brings joy to the table every time. Enjoy! 🍲