The Ultimate Crispy, Flavor-Packed Recipe
Introduction
Chicken tenders are a beloved dish enjoyed by both children and adults alike. However, when coated with a rich blend of Parmesan cheese, Ranch seasoning, and crispy Ritz crackers, they are elevated to an entirely new level of flavor. This Crack Chicken Tenders recipe combines the perfect crunch with an irresistibly seasoned coating, making it a dish that will quickly become a household favorite. Below, we present an in-depth guide to preparing the most delicious oven-baked Crack Chicken Tenders, ensuring every bite is bursting with flavor and texture.
Why You’ll Love This Recipe
- Incredibly Crispy and Flavorful: The combination of crushed Ritz crackers and Parmesan cheese creates an exceptional crunchy texture.
- Simple and Quick to Make: With just a few pantry staples, you can whip up this dish in under 30 minutes.
- Healthier Alternative: These tenders are oven-baked, making them a healthier option compared to deep-fried versions.
- Family-Friendly Favorite: Kids and adults alike will love the cheesy, garlicky, and herby flavor.
Ingredients You’ll Need
To make the best Crack Chicken Tenders, gather the following ingredients:
- 1 lb chicken tenders (boneless, skinless)
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Optional Ingredients for Extra Flavor:
- ½ tsp smoked paprika – adds a subtle smokiness.
- ¼ tsp cayenne pepper – for a spicy kick.
- 1 tbsp melted butter – enhances the crispiness.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Coating Mixture
In a mixing bowl, combine the following ingredients:
- Mayonnaise
- Grated Parmesan cheese
- Ranch seasoning mix
- Garlic powder
- Onion powder
- (Optional: smoked paprika, cayenne pepper for extra flavor)
Mix everything until well combined. This mixture will act as the binding agent to help the crushed crackers adhere to the chicken.
Step 3: Crush the Ritz Crackers
Place Ritz crackers in a zip-top bag and use a rolling pin to crush them into fine crumbs. Alternatively, use a food processor for an even consistency. Transfer the crumbs to a separate shallow bowl.
Step 4: Coat the Chicken Tenders
- Dip each chicken tender into the mayonnaise mixture, ensuring a thorough and even coating.
- Roll the coated chicken in the crushed Ritz crackers, pressing gently so the crumbs adhere well.
- Place the breaded tenders onto the prepared baking sheet, spacing them evenly.
Step 5: Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
- To ensure doneness, use a meat thermometer—the internal temperature should reach 165°F (74°C).
Step 6: Serve and Enjoy
Once baked, allow the Crack Chicken Tenders to rest for a couple of minutes before serving. Pair them with your favorite dipping sauces such as:
- Ranch dressing
- Honey mustard
- Buffalo sauce
- Garlic aioli
Pro Tips for the Best Crack Chicken Tenders
- Double Coating for Extra Crunch: For an even crispier texture, dip the tenders back into the mayonnaise mixture and then coat with a second layer of crackers.
- Use Freshly Grated Parmesan: Fresh Parmesan adds a richer flavor compared to pre-grated versions.
- Make it Gluten-Free: Swap out Ritz crackers for a gluten-free alternative.
- Try Air-Frying: Cook at 375°F for 15 minutes, flipping halfway through for a crispy, golden finish.
Variations to Customize Your Crack Chicken Tenders
Spicy Crack Chicken Tenders
- Add 1 tsp hot sauce to the mayonnaise mixture.
- Increase cayenne pepper to ½ tsp.
Cheesy Crack Chicken Tenders
Mix shredded cheddar cheese into the cracker coating for an even cheesier crunch.
Low-Carb Version
- Swap Ritz crackers with crushed pork rinds or almond flour for a keto-friendly alternative.
What to Serve with Crack Chicken Tenders
Complete your meal with these delicious side dishes:
- Creamy mashed potatoes – A comforting classic.
- Coleslaw – Adds a fresh, tangy crunch.
- Roasted vegetables – A healthy, flavorful addition.
- Mac and cheese – Perfect for cheese lovers.
Frequently Asked Questions
1. Can I make Crack Chicken Tenders ahead of time?
Yes! Prepare the coated tenders and store them in an airtight container in the refrigerator for up to 24 hours before baking.
2. How do I store and reheat leftovers?
- Store cooked tenders in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven at 350°F for 10 minutes to maintain crispiness.
3. Can I freeze Crack Chicken Tenders?
Yes! Arrange coated, uncooked tenders on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen at 375°F for 30 minutes.
Final Thoughts
Crack Chicken Tenders are a crispy, flavorful, and easy-to-make dish that is perfect for any occasion. Whether served as a weeknight dinner, game-day snack, or party appetizer, they never fail to impress. With a crunchy exterior and juicy interior, these oven-baked chicken tenders will quickly become a family favorite.