Cranberry Meatballs Recipe
Looking for the perfect appetizer or main dish that’s both festive and delicious? These Cranberry Meatballs are a sweet and savory treat that will wow your guests at holiday parties, game day gatherings, or even a cozy family dinner. Juicy homemade meatballs are simmered in a tangy cranberry sauce that balances sweetness with a hint of spice. The best part? They’re easy to make and can be served in multiple ways!
Why You’ll Love This Recipe
Festive flavors: The cranberry sauce adds a holiday touch that feels special.
Versatile dish: Serve them as bite-sized appetizers or over rice, mashed potatoes, or noodles for a hearty meal.
Make-ahead friendly: Both the meatballs and sauce can be prepared in advance, making entertaining stress-free.
Crowd-pleaser: Sweet, tangy, and savory—everyone will be reaching for seconds.
Ingredients
For the Meatballs
1 lb ground beef (or a mix of beef and pork for extra flavor)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup finely chopped onion
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for frying)
For the Cranberry Sauce
1 can (14 oz) whole cranberry sauce
1/4 cup ketchup
1/4 cup brown sugar
2 tbsp soy sauce
1 tsp Dijon mustard
1/2 tsp ground cinnamon (optional)
1/4 tsp ground ginger (optional)
Step-by-Step Instructions
- Make the Meatballs
In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, onion, parsley, salt, and pepper.
Mix gently until just combined—overmixing can make the meatballs tough.
Roll into 1-inch balls and place them on a tray.
- Cook the Meatballs
Heat olive oil in a large skillet over medium heat.
Add meatballs in batches, cooking for 6–8 minutes, turning occasionally until browned and cooked through.
Transfer to a plate and set aside.
- Prepare the Cranberry Sauce
In a saucepan, combine cranberry sauce, ketchup, brown sugar, soy sauce, Dijon mustard, cinnamon, and ginger.
Stir well and bring to a gentle simmer over medium heat.
Cook for 5–7 minutes until slightly thickened.
- Combine Meatballs and Sauce
Return meatballs to the skillet or place them in a large pan.
Pour the cranberry sauce over the meatballs and stir gently to coat.
Simmer for 5–10 minutes to let the flavors meld together.
- Serve and Enjoy
Garnish with fresh parsley for a pop of color.
Serve hot as an appetizer with toothpicks or as a main dish over rice, mashed potatoes, or pasta.
Tips for Success
Use a mix of meats: Combining beef and pork gives richer flavor and juicier meatballs.
Don’t skip browning: Browning the meatballs adds depth and keeps them from falling apart in the sauce.
Make ahead: You can cook the meatballs and sauce separately, then combine and reheat before serving.
Slow cooker option: After browning, transfer meatballs and sauce to a slow cooker and let them simmer on low for 2–3 hours.
Variations
Spicy kick: Add a dash of hot sauce or red pepper flakes to the cranberry sauce.
Gluten-free: Use gluten-free breadcrumbs.
Cheesy twist: Add shredded mozzarella or cheddar inside the meatball mixture for a gooey surprise.
Turkey meatballs: Swap beef for ground turkey for a lighter option.
Serving Ideas
As a party appetizer: Serve with toothpicks on a platter.
As a main dish: Pair with rice, mashed potatoes, or buttered noodles.
As a holiday centerpiece: Garnish with fresh cranberries and parsley for a festive look.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked meatballs (without sauce) for up to 2 months. Thaw and reheat with fresh cranberry sauce.
Reheating: Warm gently on the stove or in the microwave until heated through.
Conclusion
These Cranberry Meatballs are the ultimate combination of comfort food and festive flair. Whether you’re hosting a holiday party or just want something different for dinner, this recipe is sure to impress!