Cream Cheese Cookies

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Cream Cheese Cookies – Soft, Buttery & Perfectly Frosted

These melt-in-your-mouth cookies are made with cream cheese and butter for a rich, tender texture. Topped with a sweet frosting and optional food coloring, they’re perfect for holidays, parties, or anytime you want a little joy in cookie form.

Introduction: A Classic Cookie with a Creamy Twist

Cream cheese isn’t just for cheesecake—it’s a secret weapon in cookie dough. These Cream Cheese Cookies are soft, slightly tangy, and irresistibly buttery. With a simple dough that’s easy to roll and decorate, they’re ideal for festive occasions or everyday indulgence.

Whether you’re baking with kids, prepping for a cookie exchange, or just want a batch of cozy treats, these cookies deliver flavor, texture, and charm in every bite.

Ingredients Breakdown

Let’s take a closer look at what makes these cookies so delightful:

For the Cookies:

  • Butter (½ lb / 1 cup, softened)
    Adds richness and helps create a tender crumb.
  • Cream cheese (4 oz, softened)
    Adds moisture and a subtle tang.
  • Granulated sugar (½ cup)
    Sweetens the dough without overpowering.
  • All-purpose flour (2 cups)
    Provides structure and balance.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.
  • Food coloring (optional)
    Perfect for seasonal or themed cookies.

For the Frosting:

  • Butter (3 tbsp, softened)
    Forms the creamy base.
  • Powdered sugar (1½ cups)
    Sweetens and thickens the frosting.
  • Milk (1–2 tbsp)
    Adjusts consistency—use more for piping, less for spreading.
  • Food coloring
    Adds festive flair.

Optional: Add almond extract or lemon zest for a flavor twist.

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Wire racks
  • Spatula or piping bag
  • Oven

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Line baking sheets with parchment paper for easy cleanup.

Step 2: Make the Cookie Dough

In a large bowl:

  • Beat ½ lb softened butter and 4 oz cream cheese until smooth and creamy.

Add:

  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Beat until well combined.

Gradually add 2 cups all-purpose flour, mixing until dough forms.

Optional: Divide dough and tint with food coloring.

Step 3: Shape the Cookies

Roll dough into 1-inch balls.

Place on baking sheets, spaced 2 inches apart.

Flatten each ball slightly with the bottom of a glass or your hand.

Tip: Chill dough for 30 minutes before baking to prevent spreading.

Step 4: Bake

Bake for 12–15 minutes, until:

  • Edges are lightly golden
  • Centers are set

Cool completely on wire racks before frosting.

Step 5: Make the Frosting

In a bowl:

  • Beat 3 tbsp softened butter until creamy.

Gradually add 1½ cups powdered sugar, alternating with 1–2 tbsp milk, until desired consistency is reached.

Add food coloring if desired.

Step 6: Decorate

Spread or pipe frosting onto cooled cookies.

Let frosting set before serving or storing.

Yields:

  • 24 cookies

Serving Suggestions

Perfect for:

  • Holiday cookie trays
  • Birthday parties
  • Afternoon tea
  • Edible gifts

Pair with:

  • Hot cocoa or coffee
  • A glass of milk
  • A scoop of vanilla ice cream

Presentation Tip: Arrange on a tiered platter with sprinkles, edible glitter, or seasonal toppers.

Variations to Try

Want to make them your own? Try these delicious twists:

Lemon Cream

Add lemon zest to the dough and frosting.

Chocolate Chip

Fold in mini chocolate chips before baking.

Nutty Delight

Add chopped pecans or walnuts to the dough.

Vegan Version

Use plant-based butter, dairy-free cream cheese, and non-dairy milk.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare dough up to 2 days in advance.
  • Refrigerate: Store frosted cookies in airtight container for up to 5 days.
  • Freeze: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.

Tip: Separate layers with parchment paper to prevent sticking.

Nutrition Notes (Per Cookie, ~1 of 24)

  • Calories: ~180
  • Protein: ~2g
  • Carbohydrates: ~18g
  • Fat: ~11g
  • Sugar: ~10g
  • Sodium: ~90mg
  • Fiber: ~0.5g

These cookies are:

  • Soft and buttery
  • Sweet and creamy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Cream Cheese Cookies are more than just a treat—they’re a celebration of simple ingredients, joyful baking, and sweet memories. Whether you’re decorating with loved ones or sneaking one with your morning coffee, they’re guaranteed to bring smiles.

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