Creamy Baked Gnocchi-Tender potato pillows baked in garlicky marinara and topped with melty mozzarella—pure comfort in a casserole dish

Introduction

This Creamy Baked Gnocchi is the kind of dish that feels like a warm hug in every bite. Soft potato gnocchi are nestled in a rich marinara sauce infused with garlic, then topped with baby mozzarella balls that melt into golden, bubbly perfection.

It’s a one-pan wonder that’s easy to make, endlessly customizable, and guaranteed to satisfy. Whether you’re cooking for family, prepping for guests, or just craving something cozy, this recipe delivers big flavor with minimal effort.

Ingredients

2 pounds potato gnocchi (two 1-lb packages)
16 oz marinara sauce (store-bought or homemade)
2 garlic cloves, minced
½ cup baby mozzarella balls or pearls
½ cup heavy cream (optional, for extra richness)
¼ cup grated Parmesan cheese (optional, for topping)
1 tbsp olive oil
½ tsp dried basil or Italian seasoning
Salt and pepper to taste
Fresh parsley or basil for garnish

Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top (about 2–3 minutes). Drain and set aside.

Step 3: Make the Sauce
In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute until fragrant. Stir in marinara sauce, dried basil, and heavy cream (if using). Simmer for 2–3 minutes. Season with salt and pepper.

Step 4: Assemble the Bake
Add cooked gnocchi to the sauce and stir gently to coat. Transfer mixture to the prepared baking dish. Scatter baby mozzarella balls over the top and sprinkle with Parmesan if using.

Step 5: Bake
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly. Broil for 2–3 minutes at the end for a golden top.

Step 6: Garnish and Serve
Let cool slightly, then garnish with fresh parsley or basil. Serve warm with garlic bread or a crisp salad.

Tips for Success

Don’t overcook gnocchi—they finish cooking in the oven.
Use fresh mozzarella pearls for best melt and texture.
Add veggies like spinach, mushrooms, or roasted peppers for extra nutrition.
Make it meaty: Stir in cooked sausage or shredded chicken.
Use a cast iron skillet for stovetop-to-oven ease.

Serving Suggestions

Pair with Caesar salad or arugula with lemon vinaigrette
Serve with crusty bread or garlic knots
Add a glass of red wine or sparkling water with citrus

Variations to Try

Creamy Tomato: Add cream cheese or ricotta to the sauce
Spicy Kick: Stir in red pepper flakes or Calabrian chili paste
Cheese Lover’s: Mix in shredded provolone or fontina
Gluten-Free: Use gluten-free gnocchi and check sauce labels
Vegan Version: Use dairy-free cheese and cream alternatives

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven at 350°F or microwave individual portions
Freeze unbaked gnocchi mixture for up to 1 month—thaw and bake when ready

Final Thoughts

This Creamy Baked Gnocchi is rich, satisfying, and endlessly comforting. Whether you’re feeding a crowd or just treating yourself, it’s a dish that brings joy to the table.