Creamy Banana Fudge

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Creamy Banana Fudge – A Sweet Taste of Summer!

This Banana Fudge is rich, creamy, and packed with real banana flavor! The combination of mashed bananas, smooth white chocolate, and optional crunchy walnuts makes it an irresistible treat for warm days. Whether you enjoy it as a quick snack or a homemade gift, this fudge is sure to impress.

Ingredients

Base Ingredients:

  • 3 ripe bananas, mashed (for natural sweetness and creamy texture)
  • 1/2 cup unsalted butter (adds richness and helps set the fudge)
  • 2 cups granulated sugar (provides the right sweetness and consistency)
  • 1/2 cup whole milk (enhances the creamy texture)
  • 1 teaspoon vanilla extract (boosts the flavor)

Mix-ins & Texture:

  • 2 cups white chocolate chips (gives a smooth and velvety consistency)
  • 1 cup chopped walnuts (optional, for crunch and nutty contrast)

Instructions

Step 1: Prepare the Baking Dish

  • Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Cook the Banana Mixture

  • In a medium saucepan over medium heat, combine:
    • Mashed bananas
    • Unsalted butter
    • Granulated sugar
    • Whole milk
  • Stir constantly and bring the mixture to a gentle boil.

Step 3: Thicken the Mixture

  • Once the mixture starts boiling, reduce heat to medium-low.
  • Continue stirring occasionally and let it cook for 10-12 minutes until thickened.
  • The fudge mixture should reach the soft ball stage (235°F/118°C on a candy thermometer).

Step 4: Add the Chocolate & Flavoring

  • Remove the saucepan from heat.
  • Stir in vanilla extract and white chocolate chips.
  • Mix well until the chocolate is completely melted and smooth.

Step 5: Add Walnuts (Optional)

  • If using, fold in chopped walnuts for added crunch and texture.

Step 6: Set the Fudge

  • Pour the fudge mixture into the prepared baking dish.
  • Spread it evenly with a spatula.

Step 7: Cool & Chill

  • Let the fudge cool at room temperature for about 2 hours.
  • Transfer to the refrigerator and chill for an additional 2 hours, or until fully set.

Step 8: Cut & Serve

  • Once set, lift the fudge out using the parchment paper.
  • Cut into small squares.
  • Serve and enjoy your smooth, banana-flavored fudge!

Tips for Perfect Banana Fudge

1. Use Ripe Bananas

  • The riper the bananas, the sweeter and more flavorful your fudge will be. Look for bananas with brown spots for the best natural sweetness.

2. Watch the Temperature

  • The fudge should reach 235°F (soft ball stage) for the perfect consistency.
  • If you don’t have a candy thermometer, drop a small amount of the mixture into cold water—it should form a soft, pliable ball.

3. Keep Stirring

  • Constant stirring prevents the sugar from burning and keeps the texture smooth.

4. Customize Your Fudge

  • Chocolate Lovers: Drizzle melted dark or milk chocolate over the top before chilling.
  • Nutty Twist: Substitute pecans or almonds for walnuts.
  • Tropical Flavor: Add toasted coconut flakes for a banana-coconut combo.

Storage & Serving

Storing Banana Fudge

  • Store in an airtight container in the refrigerator for up to 1 week.
  • For longer storage, freeze for up to 2 months.

Serving Suggestions

  • Enjoy cold straight from the fridge.
  • Serve with a scoop of vanilla ice cream for an extra indulgence.
  • Pair with coffee or tea for a delightful afternoon snack.

Nutritional Information (Per Square, Approximate)

  • Calories: 180 kcal
  • Carbohydrates: 27g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Sugar: 22g

This Banana Fudge is a simple, homemade treat that captures the essence of summer in every bite! Would you like a version with less sugar or a dairy-free alternative?

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