Creamy Chicken Bacon Alfredo Fettuccine with Broccoli-A Decadent One-Pan Pasta Dish That’s Packed with Flavor and Texture

Introduction

This Creamy Chicken Bacon Alfredo Fettuccine with Broccoli is the kind of meal that makes you feel like you’re dining at a cozy Italian bistro—without leaving your kitchen. It’s a hearty, indulgent dish that combines tender chicken, crispy bacon, and vibrant broccoli with silky Alfredo sauce and perfectly cooked fettuccine.

Whether you’re cooking for a weeknight dinner or hosting guests, this recipe delivers comfort and elegance in every bite. The bacon adds smoky depth, the broccoli brings freshness, and the Alfredo sauce ties it all together with creamy richness.

Ingredients

12 oz fettuccine pasta
1 lb boneless, skinless chicken breast or thighs, sliced
4 strips bacon, chopped
2 cups broccoli florets
2 tablespoons olive oil or butter
3 cloves garlic, minced
1½ cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: pinch of red pepper flakes, chopped parsley for garnish

Instructions

Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions. In the last 2 minutes of cooking, add broccoli florets to the pot. Drain and set aside.

Step 2: Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving a bit of bacon grease in the pan.

Step 3: Sauté the Chicken
Add olive oil or butter to the skillet if needed. Season sliced chicken with salt and pepper. Cook until golden and cooked through, about 5–6 minutes. Remove and set aside.

Step 4: Make the Alfredo Sauce
In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until melted and smooth. Season with salt, pepper, and red pepper flakes if using.

Step 5: Combine Everything
Add cooked pasta and broccoli to the sauce. Toss to coat. Stir in chicken and bacon. Cook for 1–2 minutes to warm everything through.

Step 6: Serve
Plate the pasta and garnish with extra Parmesan, chopped parsley, and a sprinkle of bacon if desired. Serve hot and enjoy!

Tips for Success

Use freshly grated Parmesan for the smoothest sauce.
Don’t overcook the broccoli—just blanch it with the pasta for bright color and tender crunch.
Reserve pasta water to thin the sauce if needed.
Cook bacon ahead of time to save prep time.
Add a splash of lemon juice for brightness if the sauce feels too rich.

Serving Suggestions

Pair with garlic bread or focaccia.
Serve alongside a crisp Caesar or arugula salad.
Add a glass of Chardonnay or sparkling water with lemon.
Finish with a light dessert like lemon sorbet or panna cotta.

Variations to Try

Spicy Kick: Add Cajun seasoning or chili flakes to the chicken.
Veggie Boost: Stir in spinach, mushrooms, or sun-dried tomatoes.
Lighter Version: Use half-and-half instead of heavy cream.
Gluten-Free: Use gluten-free fettuccine or zucchini noodles.
Cheesy Upgrade: Mix in shredded mozzarella or provolone for extra gooeyness.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of milk or cream.
Avoid microwaving for too long—stir halfway to prevent drying out.

Final Thoughts

This Creamy Chicken Bacon Alfredo Fettuccine with Broccoli is rich, comforting, and packed with flavor. It’s a dish that feels indulgent but comes together easily—perfect for cozy nights or special occasions.