Christmas Eve Creamy Crockpot Hot Chocolate
Introduction
Few things capture the magic of Christmas Eve quite like a steaming mug of hot chocolate. The rich aroma of cocoa, the velvety texture of cream, and the sweetness of melted chocolate chips create a drink that feels like a hug in a cup. This Creamy Crockpot Hot Chocolate is the ultimate holiday indulgence—easy to prepare, perfect for serving a crowd, and guaranteed to warm hearts as much as hands.
Unlike stovetop versions, this recipe uses a slow cooker, which means you can set it, forget it, and let the flavors meld together while you enjoy the festivities. It’s ideal for family gatherings, holiday movie nights, or sipping by the fire while waiting for Santa.
Ingredients Breakdown
4 cups whole milk – Provides a creamy base with richness.
1 cup heavy cream – Adds luxurious thickness.
1 can (14 oz) sweetened condensed milk – Sweetens and enhances creaminess.
1 cup semi-sweet chocolate chips – Melts into the drink for deep chocolate flavor.
¼ cup unsweetened cocoa powder – Intensifies the chocolate taste.
1 tsp vanilla extract – Adds warmth and depth.
Step-by-Step Instructions
Step 1: Combine Ingredients
Add milk, cream, condensed milk, chocolate chips, and cocoa powder to crockpot.
Stir well to combine.
Step 2: Slow Cook
Set crockpot to low.
Cook for 2 hours, stirring occasionally to ensure chocolate melts evenly.
Step 3: Finish
Stir in vanilla extract.
Ladle into mugs.
Step 4: Garnish
Top with whipped cream, marshmallows, or crushed candy canes.
Serve immediately.
Tips for Success
Stir occasionally to prevent chocolate from sticking.
Use quality chocolate chips for best flavor.
Adjust sweetness by adding more or less condensed milk.
Keep warm setting after cooking to serve throughout the evening.
Double recipe for larger gatherings.
Variations
Peppermint Hot Chocolate: Add peppermint extract and garnish with candy canes.
Mexican Hot Chocolate: Stir in cinnamon and a pinch of cayenne.
Mocha Hot Chocolate: Add a shot of espresso.
White Hot Chocolate: Use white chocolate chips instead of semi-sweet.
Nutella Hot Chocolate: Stir in ½ cup Nutella for hazelnut flavor.
Serving Ideas
Serve in festive mugs with candy cane stirrers.
Create a hot chocolate bar with toppings: whipped cream, sprinkles, caramel drizzle, crushed cookies.
Pair with Christmas cookies or gingerbread.
Offer alongside mulled wine for adults.
Storage
Refrigerator: Store leftovers in airtight container for up to 3 days.
Reheat: Warm gently on stovetop or in crockpot.
Freezer: Not recommended—dairy separates.
Nutrition (per serving, approx.)
Calories: ~320
Protein: ~7g
Fat: ~18g
Carbs: ~35g
Why You’ll Love This Recipe
Effortless: Crockpot does the work.
Rich and creamy: Layers of milk, cream, and chocolate.
Festive: Perfect for Christmas Eve traditions.
Customizable: Endless flavor variations.
Crowd-friendly: Serves multiple guests easily.
Conclusion
This Christmas Eve Creamy Crockpot Hot Chocolate is more than just a drink—it’s a tradition in the making. With its velvety texture, rich chocolate flavor, and festive garnishes, it’s the perfect way to gather loved ones and savor the magic of the season. Brew a batch, pour into mugs, and let the holiday cheer flow.