Creamy Italian Spaghetti & Ground Beef One Pot MealRich, Easy & Family Favorite
If you’re looking for a comforting pasta dish that’s quick to make, requires minimal cleanup, and pleases the whole family, this Creamy Italian Spaghetti & Ground Beef One Pot Meal is exactly what you need. It combines savory ground beef, tender spaghetti, and a luscious tomato-cream sauce, all finished with melty mozzarella. The best part? Everything cooks together in one pot, making it a lifesaver for busy weeknights.
Why You’ll Love This Recipe
One pot wonder: Less mess, less stress, and fewer dishes to wash.
Family-friendly: Creamy, cheesy, and hearty – kids and adults love it.
Balanced flavors: Tomato sauce adds tang, cream adds richness, and Italian seasoning ties it all together.
Customizable: Swap proteins, add veggies, or adjust spice levels to suit your taste.
Ingredients
12 oz spaghetti
1 lb ground beef
1 cup heavy cream
1 cup tomato sauce
1 medium onion, chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 cups beef or chicken broth
Fresh parsley or basil, chopped (for garnish)
Step-by-Step Instructions
- Cook the Beef
In a large skillet or pot, cook the ground beef over medium heat until browned.
Drain excess fat to keep the dish rich but not greasy.
- Add Aromatics
Stir in the chopped onion and garlic.
Sauté until fragrant and softened, about 3–4 minutes.
- Build the Sauce
Add tomato sauce, heavy cream, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
Mix well to create a creamy, flavorful base.
- Add Broth & Pasta
Pour in the broth and bring the mixture to a gentle simmer.
Break spaghetti in half and add to the pot, stirring to submerge the pasta in the sauce.
- Cook Until Tender
Cover and cook, stirring occasionally, until the spaghetti is tender and has absorbed most of the sauce (about 10–12 minutes).
- Add Cheese
Stir in shredded mozzarella until melted and creamy.
The sauce should coat the pasta beautifully.
- Garnish & Serve
Sprinkle with fresh parsley or basil for a burst of color and freshness.
Serve hot and enjoy!
Tips & Variations
Protein swaps: Try ground turkey, chicken, or Italian sausage instead of beef.
Veggie boost: Add mushrooms, spinach, or bell peppers for extra nutrition.
Cheese options: Parmesan or provolone can be used alongside mozzarella for deeper flavor.
Spice it up: Increase red pepper flakes or add a pinch of chili powder for heat.
Make ahead: This dish reheats well – store leftovers in an airtight container in the fridge for up to 3 days.
Serving Ideas
Pair with a crisp green salad and garlic bread for a complete Italian-inspired dinner.
Serve in bowls topped with extra cheese for a cozy, indulgent meal.
Great for potlucks or family gatherings – double the recipe to feed a crowd.
Final Thoughts
This Creamy Italian Spaghetti & Ground Beef One Pot Meal is the definition of comfort food. It’s rich, hearty, and packed with flavor, yet simple enough for a weeknight dinner. With just one pot, you get a satisfying meal that feels homemade and special without the hassle.