Creamy Lemon Tart-A luscious, tangy treat that’s ready in no time

Introduction

This Creamy Lemon Tart is the kind of dessert that feels fancy but comes together with minimal fuss. With a buttery biscuit crust and a silky lemon filling, it’s the perfect balance of sweet and tart. Whether you’re hosting brunch or just craving something citrusy, this tart delivers elegance and flavor in every bite.

Ingredients

For the Crust

170g crumbled biscuits (digestive or graham-style)
40g granulated sugar
100g melted butter

For the Filling

3 large egg yolks
1 teaspoon finely grated lemon zest
400g sweetened condensed milk
150g fresh lemon juice

For the Topping

100g whipped cream (lightly sweetened, optional)

Instructions

Step 1: Make the Crust

Preheat oven to 320°F (160°C).
Blend the biscuits into fine crumbs.
Mix with sugar and melted butter until evenly combined.
Press the mixture into a tart pan, covering the bottom and sides.
Bake for 20 minutes, then let cool slightly.

Step 2: Prepare the Filling

In a bowl, whisk together egg yolks, lemon zest, condensed milk, and lemon juice until smooth.
Pour the mixture over the baked crust.
Bake for 22 minutes, until the edges are set and the center slightly jiggles.

Step 3: Chill and Garnish

Let the tart cool to room temperature.
Refrigerate for at least 3 hours to set completely.
Before serving, top with whipped cream and a sprinkle of lemon zest or fresh berries.

Tips & Tricks

Use fresh lemons for juice and zest—bottled juice won’t give the same brightness.
Don’t overbake the filling; it should still have a slight wobble in the center.
Make ahead: This tart is even better the next day after chilling overnight.
Decorate with mint leaves, candied lemon slices, or a dusting of powdered sugar.

Serving Suggestions

Pair with a cup of Earl Grey or mint tea
Serve alongside fresh raspberries or blueberries
Add a drizzle of raspberry coulis for a pop of color and flavor

Storage

Refrigerate leftovers in an airtight container for up to 3 days
Freeze (without whipped cream) for up to 1 month; thaw in the fridge overnight

Final Thoughts

This Creamy Lemon Tart is proof that simple ingredients can create something truly special. It’s a dessert that feels like sunshine on a plate—bright, smooth, and satisfying.