Creamy Mango Mousse (No Gelatin)-Fluffy, fruity, and fuss-free—this mango mousse is a tropical dream with no gelatin required
Introduction
This Creamy Mango Mousse is a silky, no-bake dessert that’s bursting with mango flavor and whipped to airy perfection. Made without gelatin or eggs, it relies on cold heavy cream and instant pudding mix for structure and stability. The result? A smooth, spoonable mousse that’s light yet indulgent, with just the right balance of sweet and tangy.
Whether you’re hosting a summer dinner party or just craving something fruity and refreshing, this mousse is a guaranteed crowd-pleaser.
Ingredients (Serves 5)
- 1½ cups cold heavy cream
- 1½ cups mango puree (fresh or frozen, blended until smooth)
- ⅓ cup powdered sugar
- 3 tbsp vanilla instant pudding mix
- Optional toppings: reserved mango puree, whipped cream, fresh fruit, mint leaves
Instructions
Step 1: Make the Mango Puree
- Blend mangoes in a food processor or blender until smooth.
- Reserve ½ cup of the puree for topping.
Step 2: Whip the Cream
- In a large bowl, combine cold heavy cream, powdered sugar, and vanilla pudding mix.
- Beat with an electric mixer until stiff peaks form.
Step 3: Fold in the Mango
- Gently fold the remaining mango puree into the whipped cream mixture using a spatula.
- Mix until smooth and well combined—don’t overmix.
Step 4: Assemble
- Transfer mousse to a piping bag with a round tip.
- Pipe into 5 dessert glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 5 hours, or overnight.
Step 5: Serve
- Top with reserved mango puree, whipped cream, or fresh fruit.
- Serve chilled and enjoy!
Tips for Success
- Use ripe mangoes for natural sweetness and vibrant flavor.
- Chill your cream and bowl before whipping for faster results.
- Don’t overmix when folding in mango—keep it light and airy.
- Make ahead: This mousse sets beautifully overnight.
Serving Ideas
- Garnish with diced mango, berries, or mint
- Serve with coconut shortbread or almond biscotti
- Layer with granola or crushed cookies for a parfait-style treat
- Add a drizzle of honey or lime zest for extra flair
Variations to Try
- Coconut Mango Mousse: Use coconut cream instead of heavy cream
- Spiced Mango: Add a pinch of cardamom or cinnamon to the puree
- Berry Swirl: Fold in raspberry or strawberry puree for a two-tone effect
- Mini Mousse Cups: Serve in shot glasses for party-ready portions
Storage
- Refrigerate for up to 3 days
- Not recommended for freezing due to texture changes
- Keep covered to prevent drying out or absorbing fridge odors
Final Thoughts
This Creamy Mango Mousse is light, luscious, and loaded with tropical flavor. Whether you’re making it for a celebration or just a sweet escape, it’s a dessert that’s as easy as it is elegant.