Crispy Buttered Ranch Chicken
Golden, crunchy chicken strips with a buttery ranch coating.
Introduction
Chicken strips are a universal favorite, but this recipe takes them to the next level. By combining melted butter with ranch seasoning, Parmesan, and panko breadcrumbs, you get a coating that’s irresistibly crispy and full of flavor. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings.
This dish pairs beautifully with dipping sauces like ranch, honey mustard, or spicy aioli, and can be served alongside fries, salad, or roasted vegetables.
Ingredients
2 large chicken breasts, cut into strips
1 packet (1 oz) ranch seasoning mix
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
½ cup unsalted butter, melted
½ tsp garlic powder
½ tsp paprika
Salt & pepper, to taste
Directions
Preheat Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Coating
In a shallow bowl, mix panko breadcrumbs, Parmesan, ranch seasoning, garlic powder, paprika, salt, and pepper.
Butter Dip
Pour melted butter into another bowl. Dip each chicken strip into butter until coated.
Bread Chicken
Dredge buttered chicken in breadcrumb mixture, pressing gently to help coating stick.
Bake
Arrange strips on baking sheet without overcrowding.
Bake 20–25 minutes, flipping halfway, until golden brown and crispy.
Serve
Rest for a few minutes before serving.
Enjoy with dipping sauce of choice.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes
Servings: 4
Tips for Success
Use panko breadcrumbs for maximum crunch.
Don’t skip the butter — it adds flavor and helps crispiness.
Flip halfway through baking for even browning.
For extra crispiness, broil for 1–2 minutes at the end.
Fun Variations
Spicy Ranch Chicken: Add cayenne pepper or chili flakes to the breadcrumb mix.
Cheesy Upgrade: Mix shredded cheddar into the coating.
Herb Twist: Add dried parsley or thyme for freshness.
Air Fryer Method: Cook at 375°F for 15–18 minutes, flipping halfway.
Serving Ideas
Serve with ranch, honey mustard, or BBQ sauce.
Pair with fries, potato wedges, or a crisp salad.
Slice and use in wraps or sandwiches.
Add to pasta dishes for a crunchy protein boost.
Storytelling Element
Imagine pulling a tray of these chicken strips from the oven: golden, crunchy, and fragrant with ranch and Parmesan. The buttery coating makes them melt‑in‑your‑mouth tender inside while staying crisp outside. It’s the kind of recipe that feels nostalgic yet elevated — perfect for family dinners or casual entertaining.
Conclusion
This Crispy Buttered Ranch Chicken is a quick, flavorful recipe that delivers big on crunch and taste. With simple ingredients and easy steps, it’s bound to become a go‑to favorite in your kitchen.