Crispy Fried Feta Rolls with Garlic Honey – Crunchy, Creamy & Sweet
Introduction
These Crispy Fried Feta Rolls are a Mediterranean-inspired appetizer that combines salty, creamy feta with a golden, crunchy wrapper. Finished with a drizzle of garlic-infused honey, they strike the perfect balance between savory and sweet. Ideal for parties, mezze platters, or a gourmet snack, they’re quick to prepare yet impressive enough to wow guests.
Ingredients
200 g (7 oz) feta cheese, cut into small sticks
6–8 spring roll wrappers or phyllo sheets
1 egg, beaten (for sealing)
½ cup breadcrumbs
¼ tsp black pepper
Garlic Honey Drizzle
¼ cup honey
1 garlic clove, finely minced or grated
1 tsp olive oil
Step‑by‑Step Instructions
Step 1: Prepare the Feta
Cut feta into small sticks. Pat dry with paper towels to remove excess moisture.
Step 2: Wrap the Rolls
Place a feta stick on a spring roll wrapper. Fold sides over, then roll tightly into a log. Brush edges with beaten egg to seal.
Step 3: Coat
Lightly brush rolls with egg wash, then roll in breadcrumbs. Sprinkle with black pepper.
Step 4: Fry
Heat oil in a skillet over medium heat. Fry rolls until golden brown and crisp, about 2–3 minutes per side. Drain on paper towels.
Step 5: Make Garlic Honey
Warm honey with olive oil and garlic in a small pan over low heat for 2–3 minutes. Remove from heat and let cool slightly.
Step 6: Serve
Drizzle garlic honey over hot feta rolls. Serve immediately for maximum crunch.
Tips & Tricks
Extra crispy: Double-wrap with phyllo sheets for more crunch.
Healthier option: Bake at 375°F (190°C) for 15–18 minutes instead of frying.
Flavor boost: Add herbs like oregano or thyme inside the roll.
Make ahead: Assemble rolls and refrigerate; fry just before serving.
Variations
Spicy Kick: Add chili flakes to garlic honey.
Nutty Twist: Sprinkle toasted sesame seeds on top.
Sweet & Savory: Swap honey for fig jam or balsamic glaze.
Stuffed Rolls: Mix feta with spinach or sun-dried tomatoes before rolling.
Serving Ideas
Serve as part of a mezze platter with olives, hummus, and pita.
Pair with crisp white wine or sparkling water.
Garnish with fresh herbs for presentation.
Perfect finger food for parties and gatherings.
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: ~25 minutes
Servings: 6–8 rolls
Final Thoughts
These Crispy Fried Feta Rolls with Garlic Honey are crunchy, creamy, and irresistibly sweet-savory. They’re simple to make yet deliver gourmet flavor, making them a standout appetizer for any occasion.