Crispy Mashed Potato Pancakes

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Crispy Mashed Potato Pancakes – Golden, Cheesy, and Comforting

If you’ve ever found yourself with leftover mashed potatoes and wondered what to do with them, this is your answer. These Crispy Mashed Potato Pancakes are the ultimate comfort food—golden and crunchy on the outside, soft and creamy on the inside, and packed with cheesy, savory flavor. They’re quick to make, endlessly customizable, and perfect for breakfast, brunch, or a cozy side dish.

Whether you’re using up holiday leftovers or making a fresh batch just for these pancakes (yes, they’re that good), this recipe is a must-try.

Why You’ll Love These Pancakes

  • Crispy outside, creamy inside – The perfect texture contrast in every bite.
  • Great use for leftovers – A delicious way to repurpose mashed potatoes.
  • Quick and easy – Just mix, shape, and fry.
  • Customizable – Add cheese, herbs, or mix-ins to suit your taste.
  • Perfect for any meal – Serve with eggs for breakfast or alongside roast chicken for dinner.

Ingredients

This recipe makes about 8 small pancakes.

  • 2 cups cold mashed potatoes
    Leftovers work great—just make sure they’re not too runny.
  • 1 large egg
    Helps bind the mixture.
  • ¼ cup all-purpose flour
    Adds structure and crispiness.
  • ¼ cup shredded cheese (optional)
    Cheddar, mozzarella, or Parmesan all work well.
  • Salt and black pepper, to taste
    Adjust based on how seasoned your mashed potatoes already are.
  • Oil or butter, for frying
    Use a neutral oil or butter for rich flavor.

Optional toppings: Sour cream, chopped chives, green onions, applesauce, or hot sauce.

Equipment You’ll Need

  • Mixing bowl
  • Fork or spatula
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula for flipping
  • Paper towels
  • Plate for draining

Step-by-Step Instructions

Step 1: Mix the Batter

In a large bowl, combine:

  • 2 cups cold mashed potatoes
  • 1 egg
  • ¼ cup flour
  • ¼ cup shredded cheese (if using)
  • Salt and pepper, to taste

Mix until fully combined and the mixture holds together when pressed.

Tip: If your mashed potatoes are very soft, add a little more flour to firm up the mixture.

Step 2: Shape the Patties

Scoop about 2–3 tablespoons of the mixture and shape into small patties, about ½ inch thick.

Place on a plate or tray while you heat the skillet.

Step 3: Heat the Skillet

In a large skillet, heat 1–2 tablespoons of oil or butter over medium heat.

Once hot, add the potato patties in a single layer—don’t overcrowd the pan.

Step 4: Fry Until Golden

Cook the pancakes for 3–4 minutes per side, or until golden brown and crispy.

Flip carefully and press gently with a spatula to flatten slightly.

Transfer to a plate lined with paper towels to drain excess oil.

Repeat with remaining patties, adding more oil or butter as needed.

Step 5: Serve Warm

Serve the pancakes warm with:

  • Sour cream and chives
  • Applesauce for a sweet-savory twist
  • Fried eggs for a hearty breakfast
  • Gravy for a comfort food feast

Time & Yield

  • Prep Time: 10 minutes
  • Cook Time: 10–15 minutes
  • Total Time: ~25 minutes
  • Yield: 8 pancakes
  • Calories: ~130 kcal per pancake (approximate)

Tips for Success

  • Use cold mashed potatoes—they’re easier to shape and hold together better.
  • Don’t skip the flour—it helps create that crispy crust.
  • Use a nonstick skillet or well-seasoned cast iron for best results.
  • Keep warm in the oven at 200°F (95°C) if making a large batch.
  • Double the recipe—they go fast!

Variations to Try

  • Loaded Potato Pancakes: Add chopped bacon, green onions, and cheddar.
  • Herb-Infused: Mix in fresh parsley, dill, or thyme.
  • Spicy Kick: Add a pinch of cayenne or diced jalapeños.
  • Sweet Potato Version: Use mashed sweet potatoes and cinnamon.
  • Gluten-Free: Use almond flour or a gluten-free blend.

Perfect For…

  • Brunch spreads
  • Leftover makeovers
  • Cozy weeknight sides
  • Holiday breakfasts
  • Snack boards

Final Thoughts

These Crispy Mashed Potato Pancakes are the kind of recipe that turns simple ingredients into something truly special. They’re golden, cheesy, and endlessly comforting—perfect for using up leftovers or making from scratch. Whether you serve them with sour cream, eggs, or just eat them straight from the pan, they’re sure to become a favorite in your kitchen.

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