Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Introduction
Few things are more irresistible than hot, golden mozzarella sticks with gooey melted cheese inside. These Crispy Mozzarella Sticks are coated in seasoned panko bread crumbs for extra crunch, fried until perfectly golden, and served with tangy marinara sauce and a creamy dip. Whether you’re hosting a party, enjoying game night, or craving a comforting snack, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Crispy outside, gooey inside: The perfect texture contrast.
Easy to make at home: Simple ingredients, big flavor.
Versatile dips: Pair with marinara, ranch, or garlic aioli.
Party favorite: Bite-sized and fun to eat.
Recipe Details
Yields: 20–24 sticks
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour (important for firming before frying)
Total Time: ~1 hour 30 minutes
Ingredients
For the Mozzarella Sticks
1 pound mozzarella cheese, cut into 1-inch sticks or cubes
1 cup all-purpose flour
¼ cup milk
2 large eggs
½ cup panko bread crumbs
1 tbsp chopped parsley
¼ tsp black pepper
½ tsp salt
½ tsp garlic powder (optional)
Oil for frying (vegetable or canola)
For the Dips
Marinara Sauce: Store-bought or homemade
Creamy Dip: Mix ½ cup sour cream or Greek yogurt with 1 tbsp mayonnaise, 1 tsp lemon juice, and a pinch of garlic powder
Step-by-Step Instructions
- Prepare the Cheese
Cut mozzarella into sticks or cubes.
Place on a tray and freeze for at least 1 hour—this prevents cheese from melting too quickly when frying.
- Set Up Breading Station
Place flour in one shallow bowl.
In another bowl, whisk eggs with milk.
In a third bowl, combine panko bread crumbs, parsley, salt, pepper, and garlic powder.
- Bread the Cheese
Roll each mozzarella stick in flour, shaking off excess.
Dip into egg mixture, then coat in bread crumbs.
For extra crunch, repeat egg + bread crumb coating once more.
Place breaded sticks back in the freezer for 30 minutes.
- Fry the Mozzarella Sticks
Heat oil in a deep skillet to 350°F (175°C).
Fry sticks in batches for 2–3 minutes until golden brown.
Remove with a slotted spoon and drain on paper towels.
- Serve with Dips
Arrange mozzarella sticks on a platter.
Serve hot with marinara sauce and creamy dip.
Tips for Success
Freeze before frying: Essential for keeping cheese intact.
Double coat: Ensures maximum crunch.
Don’t overcrowd the pan: Fry in small batches for even cooking.
Serve immediately: Best enjoyed hot and fresh.
Variations
Spicy kick: Add cayenne pepper or chili flakes to bread crumbs.
Herb blend: Mix in Italian seasoning for extra flavor.
Baked version: Bake at 425°F (220°C) for 10–12 minutes for a lighter option.
Cheese swap: Try cheddar, pepper jack, or string cheese for variety.
Serving Ideas
Perfect appetizer for parties or game nights.
Pair with garlic bread and salad for a fun meal.
Serve alongside pizza or pasta for an Italian-inspired feast.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in oven at 375°F for 5–7 minutes.
Freezer: Freeze breaded (unfried) sticks for up to 1 month. Fry straight from frozen when ready.
Conclusion
These Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are crunchy, cheesy, and downright addictive. With simple ingredients and easy steps, you’ll never need to buy frozen mozzarella sticks again.