Crock Pot Creamy Chicken Parmesan Soup
Introduction
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food—rich, creamy, and packed with flavor. Tender shredded chicken, Parmesan, cream cheese, and Italian herbs come together in a velvety broth that tastes like your favorite chicken Parmesan transformed into a soul‑warming soup. Perfect for chilly nights, family dinners, or meal prep, this recipe is simple yet indulgent.
Why You’ll Love This Soup
Set it and forget it: The slow cooker does all the work.
Creamy & cheesy: Parmesan and cream cheese make it luxuriously rich.
Customizable: Add pasta, veggies, or spice to suit your taste.
Family‑friendly: Comforting flavors everyone will love.
Ingredients
1 lb boneless, skinless chicken breasts
4 cups chicken broth (low sodium preferred)
1 can (15 oz) diced tomatoes, undrained
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
1 cup heavy cream
½ cup grated Parmesan cheese, plus more for garnish
8 oz cream cheese, softened and cubed
1 cup chopped onion
2 cloves garlic, minced
1 cup shredded carrots
1 cup chopped celery
Optional: red pepper flakes, fresh basil, crusty bread
Step‑by‑Step Instructions
Step 1: Prepare the Crock Pot
Place chicken breasts in the bottom of the crock pot.
Step 2: Add Vegetables & Seasonings
Add broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, pepper, onion, garlic, carrots, and celery. Sprinkle in red pepper flakes if desired.
Step 3: Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken shreds easily.
Step 4: Shred Chicken
Remove chicken, shred with two forks, and return to crock pot.
Step 5: Add Cream Cheese & Parmesan
Stir in cubed cream cheese and Parmesan until melted and creamy.
Step 6: Stir in Heavy Cream
Add heavy cream and mix until smooth.
Step 7: Taste & Serve
Adjust seasonings. Ladle into bowls, garnish with Parmesan and basil, and serve with crusty bread.
Tips & Variations
Veggie Boost: Add zucchini, spinach, or mushrooms.
Pasta Option: Stir in cooked pasta (orzo, ditalini, shells) just before serving.
Spice Control: Adjust red pepper flakes for heat.
Thicker Soup: Add a cornstarch slurry during the last 30 minutes.
Low‑Carb: Skip pasta and serve with cauliflower rice.
Shortcut: Use rotisserie chicken—add during the last 30 minutes.
Serving Ideas
Pair with garlic bread or cheesy breadsticks.
Serve alongside a crisp Caesar salad.
Garnish with fresh basil or parsley for color.
Offer extra Parmesan at the table for cheese lovers.
FAQs
Q: Can I make this ahead of time?
Yes, store in the fridge up to 3 days.
Q: Can I freeze it?
Cream‑based soups don’t freeze well, but you can freeze the broth and chicken before adding cream and cheese.
Q: Can I use chicken thighs instead of breasts?
Absolutely—thighs add extra flavor and tenderness.
Recipe Details
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Servings: 6
Final Thoughts
This Crock Pot Creamy Chicken Parmesan Soup is hearty, cheesy, and comforting—everything you want in a slow‑cooked meal. Whether you enjoy it plain, with pasta, or with crusty bread, it’s a recipe you’ll come back to again and again.