Crockpot Angel Chicken

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Crockpot Creamy Italian Chicken with Angel Hair Pasta – A Comforting, Crowd-Pleasing Classic

When life gets busy and dinner needs to be both effortless and delicious, this Crockpot Creamy Italian Chicken with Angel Hair Pasta is the answer. It’s rich, savory, and packed with flavor—tender chicken breasts slow-cooked in a velvety sauce made from cream cheese, mushroom soup, and Italian herbs. Served over delicate angel hair pasta and finished with a sprinkle of fresh parsley, this dish is the epitome of comfort food made easy.

Whether you’re feeding a hungry family, prepping for a cozy Sunday dinner, or looking for a make-ahead meal that tastes like you spent hours in the kitchen, this recipe delivers every time.

Why You’ll Love This Recipe

  • Set it and forget it – The crockpot does all the heavy lifting.
  • Creamy and flavorful – A luscious sauce with tangy cream cheese and savory Italian seasoning.
  • Family-friendly – A guaranteed hit with kids and adults alike.
  • Perfect for busy weeknights – Minimal prep, maximum flavor.
  • Versatile – Serve with pasta, rice, mashed potatoes, or roasted veggies.

Ingredients

This recipe serves 4–6 people.

For the Chicken and Sauce

  • 4 boneless, skinless chicken breasts
    Lean and tender—perfect for slow cooking.
  • 1 (8 oz) package cream cheese, softened
    Adds richness and creaminess to the sauce.
  • 1 (10.5 oz) can cream of mushroom soup
    A savory base that blends beautifully with the cream cheese.
  • ½ cup chicken broth
    Adds depth and helps thin the sauce.
  • ¼ cup dry white wine (or additional chicken broth)
    Adds acidity and complexity—optional but recommended.
  • 1 packet (0.7 oz) Italian dressing mix
    A flavorful blend of herbs and spices that seasons the entire dish.
  • ½ teaspoon garlic powder
    Enhances the savory notes.
  • ¼ teaspoon black pepper
    Adds a subtle kick.

For Serving

  • 1 lb angel hair pasta, cooked
    Light and delicate—perfect for soaking up the creamy sauce.
  • Fresh parsley for garnish (optional)
    Adds a pop of color and freshness.

Optional Add-ins: Sautéed mushrooms, spinach, sun-dried tomatoes, or steamed broccoli for extra flavor and nutrition.

Equipment You’ll Need

  • Crockpot or slow cooker
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Tongs or fork (for shredding chicken)
  • Large pot (for cooking pasta)
  • Serving platter or bowls

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a medium mixing bowl, combine:

  • 8 oz softened cream cheese
  • 10.5 oz can cream of mushroom soup
  • ½ cup chicken broth
  • ¼ cup dry white wine (or more broth)
  • 1 packet Italian dressing mix
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Whisk or stir until the mixture is smooth and well-blended. It should be creamy and pourable.

Tip: If your cream cheese is too cold, microwave it for 15–20 seconds to soften before mixing.

Step 2: Arrange the Chicken

Place the 4 chicken breasts in the bottom of your crockpot in a single layer.

Pour the prepared sauce over the chicken, making sure each piece is fully coated.

Optional: Add a handful of sliced mushrooms or chopped onions for extra flavor.

Step 3: Cook

Cover the crockpot with the lid.

  • Cook on low for 4–5 hours, or
  • Cook on high for 2–3 hours

The chicken is done when it reaches an internal temperature of 165°F (74°C) and is fork-tender.

Tip: Avoid overcooking to keep the chicken juicy and tender.

Step 4: Finish the Sauce (Optional)

For a thicker sauce:

  • Remove the chicken from the crockpot and set aside.
  • Turn the crockpot to high and cook the sauce uncovered for 15–20 minutes, stirring occasionally, until it thickens slightly.
  • Return the chicken to the sauce and stir to coat.

Step 5: Cook the Pasta

While the chicken finishes cooking, bring a large pot of salted water to a boil.

Cook 1 lb angel hair pasta according to package instructions until al dente.

Drain and set aside.

Tip: Toss the cooked pasta with a little olive oil or butter to prevent sticking.

Step 6: Serve

You can serve the chicken whole or shred it with two forks for a more rustic presentation.

To plate:

  • Place a portion of angel hair pasta on each plate.
  • Spoon the creamy sauce over the pasta.
  • Top with a whole or shredded chicken breast.
  • Garnish with fresh parsley, if desired.

Optional: Add a sprinkle of grated Parmesan or red pepper flakes for extra flavor.

Time & Yield

  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low) or 2–3 hours (high)
  • Total Time: ~4.5 hours
  • Yield: 4–6 servings
  • Calories: ~520 kcal per serving (approximate)

Tips for Success

  • Use full-fat cream cheese for the creamiest texture.
  • Don’t skip the Italian dressing mix—it’s the secret to the bold, herby flavor.
  • Add veggies like spinach, mushrooms, or peas for a complete one-pot meal.
  • Double the sauce if you like extra for dipping bread or drizzling over veggies.
  • Use leftover chicken to make sandwiches, wraps, or serve over rice the next day.

Wine Pairing

If you’re using white wine in the sauce, consider serving the same wine with the meal. A crisp Pinot Grigio or Chardonnay complements the creamy sauce beautifully.

What to Serve With It

  • Garlic bread or crusty baguette
  • Simple green salad with balsamic vinaigrette
  • Steamed green beans or roasted asparagus
  • Roasted cherry tomatoes for a pop of acidity

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce.
  • Freeze: Freeze the chicken and sauce (without pasta) for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Final Thoughts

This Crockpot Creamy Italian Chicken with Angel Hair Pasta is the kind of recipe that becomes a family favorite. It’s rich, comforting, and full of flavor—yet incredibly easy to make. Whether you’re hosting a dinner party or just need a reliable weeknight meal, this dish delivers every time.

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