Crockpot Beef Tips & Noodles – Rich, Creamy & Comforting
Introduction
This Crockpot Beef Tips & Noodles recipe is the definition of comfort food. Tender chunks of beef simmer all day in a creamy mushroom and onion sauce, then get finished with sour cream for a velvety texture. Served over buttery egg noodles, it’s a cozy, filling dish that’s perfect for family dinners, potlucks, or chilly evenings when you want something warm and satisfying.
Why You’ll Love This Recipe
Slow cooker magic: Hands‑off cooking with melt‑in‑your‑mouth results.
Creamy & savory: Mushroom soup and sour cream create a luscious sauce.
Family‑friendly: A hearty meal that pleases both kids and adults.
Perfect for leftovers: Flavors deepen even more the next day.
Ingredients
2 lbs beef stew meat, cut into small chunks
1 onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1 packet dry onion soup mix
½ cup beef broth
1 cup sour cream
Salt and pepper, to taste
Cooked egg noodles, for serving
Step‑by‑Step Instructions
Step 1: Prep the Crockpot
Place beef, onion, and garlic in the slow cooker.
Step 2: Make the Sauce
In a bowl, mix cream of mushroom soup, onion soup mix, and beef broth. Pour over beef mixture.
Step 3: Slow Cook
Cover and cook on low for 7–8 hours, until beef is tender and flavorful.
Step 4: Finish with Cream
Stir in sour cream, salt, and pepper during the last 30 minutes of cooking.
Step 5: Serve
Spoon beef tips and sauce over cooked egg noodles. Serve warm and enjoy!
Tips & Tricks
Extra richness: Add ½ cup red wine with the broth.
Veggie boost: Stir in mushrooms or peas in the last hour.
Thicker sauce: Mix 1 tbsp cornstarch with water and stir in before adding sour cream.
Storage: Refrigerate leftovers up to 3 days or freeze for 2 months.
Variations
Garlic Lovers: Double the garlic for bold flavor.
Cheesy Twist: Sprinkle shredded cheddar on top before serving.
Spicy Kick: Add crushed red pepper flakes or hot sauce.
Low‑Carb Option: Serve over mashed cauliflower instead of noodles.
Serving Ideas
Pair with a side salad for balance.
Serve with crusty bread to soak up the sauce.
Add roasted vegetables for a complete meal.
Garnish with fresh parsley for color and freshness.
FAQs
Q: Can I cook this on high?
Yes, cook on high for 4–5 hours, but low heat gives more tender beef.
Q: Can I use fresh mushrooms instead of soup?
Yes, sauté mushrooms and add them with beef broth for a homemade touch.
Q: Can I make this ahead?
Absolutely—assemble ingredients in the crockpot insert the night before, refrigerate, then start cooking in the morning.
Recipe Details
Prep Time: 10 minutes
Cook Time: 7–8 hours (low)
Total Time: ~8 hours
Servings: 6–8
Final Thoughts
This Crockpot Beef Tips & Noodles is creamy, savory, and deeply comforting—a true family favorite that’s easy to make and impossible to resist. With minimal prep and maximum flavor, it’s the perfect recipe to keep in your slow cooker rotation.