As the seasons shift and the air turns cooler, there’s something deeply comforting about gathering around a warm, hearty meal. And when that meal practically cooks itself? Even better. That’s exactly what you get with this Crockpot Ravioli Lasagna—a no-fuss, family-friendly twist on classic lasagna that layers all the cheesy, saucy goodness you crave with a serious time-saving hack: frozen cheese ravioli.
Whether you’re juggling work, family, or just looking for something low-maintenance and delicious, this slow-cooked lasagna checks every box. Minimal prep. Maximum flavor. And absolutely no boiling noodles or babysitting the oven.
Why You’ll Love This Recipe
- Effortless layers of flavor – The frozen ravioli does double duty as both pasta and cheese layer.
- Set it and forget it – The slow cooker handles the heavy lifting.
- Crowd-pleaser – Cheesy, meaty, saucy, and satisfying—everyone goes back for seconds.
- Customizable – Swap in different ravioli fillings, use Italian sausage, or sneak in veggies.
Let’s dive in.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients to create something truly comforting:
- 1 pound ground beef – Lean is best to keep it from getting greasy, but feel free to use a mix or even ground turkey.
- 1 can (24 oz) pasta sauce – Use your favorite brand or homemade if you’re feeling fancy.
- 1 package (25 oz) frozen cheese ravioli – No need to thaw!
- 1 cup shredded mozzarella cheese – For that perfect stretchy melt.
- 1 cup shredded cheddar cheese – Adds a little sharpness and richness.
- 1/4 cup grated Parmesan cheese – For that salty, nutty finish.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How to Make Crockpot Ravioli Lasagna
Step 1: Brown the Beef
Start by browning the ground beef in a skillet over medium heat. Cook until it’s no longer pink, then drain any excess fat. This step builds flavor and keeps your lasagna from being overly greasy.
Step 2: Make the Sauce
Once the beef is cooked, stir in your pasta sauce, garlic powder, onion powder, and season with salt and pepper. This quick, seasoned meat sauce becomes the foundation for the lasagna layers.
Step 3: Layer It Up
Grease your slow cooker insert to prevent sticking. Begin layering in this order:
- A scoop of meat sauce
- A layer of frozen ravioli
- A handful of shredded mozzarella and cheddar cheese
- A sprinkle of Parmesan
Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top. It might not look like a traditional lasagna, but trust the process—this is comfort food at its finest.
Step 4: Let the Slow Cooker Do the Work
Cover and cook on:
- Low for 4–6 hours or
- High for 2–3 hours
The ravioli will become tender and soak up all the flavors of the sauce, while the cheese melts into gooey perfection.
Step 5: Serve and Savor
Scoop into bowls or onto plates and enjoy! This dish pairs beautifully with garlic bread, a crisp green salad, or just as it is—warm, filling, and loaded with cheesy goodness.
Tips & Variations
- Add veggies: Sautéed mushrooms, spinach, or zucchini work great layered in with the ravioli.
- Use sausage: Replace half (or all) of the ground beef with Italian sausage for an extra punch of flavor.
- Make it spicy: Add red pepper flakes or use a spicy marinara for some heat.
- Go extra cheesy: Mix ricotta or cottage cheese into one of the layers for a creamier texture.
Perfect for Busy Weeknights or Cozy Weekends
Whether it’s a weeknight dinner after a long day or a lazy Sunday meal that slowly fills your home with savory aromas, this Crockpot Ravioli Lasagna is the kind of recipe that makes you feel like a kitchen hero—with barely any effort. It’s hearty, it’s satisfying, and it’s just plain delicious.
So dust off that slow cooker, stock up on ravioli, and get ready to fall in love with your new favorite go-to comfort food.