Cupcake Madeleines with Cherry & Coconut
Introduction
These Cupcake Madeleines are a delightful fusion of French elegance and homestyle comfort. With their tender crumb, fruity jam center, and a touch of coconut, they’re perfect for afternoon tea, festive gatherings, or simply indulging in a sweet treat. The glace cherry topping adds a nostalgic charm, making them as pretty as they are delicious.
Ingredients
7 glace cherries
2 large free‑range eggs
4 tbsp red fruit conserve or jam
½ cup fine granulated sugar
1 cup self‑raising flour
¼ tsp vanilla extract
½ cup desiccated coconut
1 cup butter (softened)
1 tbsp milk
Instructions
Step 1: Prep
Preheat oven to 350°F (175°C).
Grease and flour a madeleine pan or cupcake tin.
Step 2: Cream Butter & Sugar
Beat softened butter and sugar until pale and fluffy.
Add eggs one at a time, mixing well.
Stir in vanilla extract.
Step 3: Dry Ingredients
Sift flour and fold gently into the mixture.
Add desiccated coconut and mix until combined.
Stir in milk to loosen the batter slightly.
Step 4: Fill & Bake
Spoon batter into prepared molds, filling each about two‑thirds full.
Add a small teaspoon of fruit conserve in the center of each.
Bake for 12–15 minutes, until golden and springy to the touch.
Step 5: Garnish
Remove from oven and cool slightly.
Top each madeleine with half a glace cherry for decoration.
Time & Yield
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: ~30 minutes
Yield: 12–15 madeleines
Tips & Tricks
Use raspberry or strawberry jam for a vibrant flavor.
Chill batter for 30 minutes before baking for a more defined madeleine shape.
Toast coconut lightly before adding for extra depth.
Store in an airtight container for up to 3 days.
Variations
Chocolate Drizzle: Add melted chocolate over cooled madeleines.
Nutty Twist: Sprinkle chopped almonds or pistachios on top.
Festive Version: Use red and green cherries for holiday flair.
Citrus Kick: Add orange or lemon zest to the batter.
Serving Suggestions
Serve warm with tea or coffee.
Arrange on a tiered stand for afternoon tea parties.
Pair with whipped cream or custard for a decadent dessert.
FAQs
Q: Can I make these without a madeleine pan?
A: Yes, use a cupcake tin for a similar effect.
Q: Can I freeze them?
A: Absolutely — freeze up to 1 month and thaw at room temperature.
Q: Can I use fresh cherries instead of glace?
A: Yes, but glace cherries give the traditional look and sweetness.
Conclusion
These Cupcake Madeleines are a charming little treat that combines buttery richness, fruity jam, and coconut sweetness. Whether for a party platter or a cozy afternoon snack, they’re sure to impress with their flavor and presentation.