Dark Chocolate Mint Oreo Brownies – Fudgy, Festive & Irresistible
Introduction
These Dark Chocolate Mint Oreo Brownies are rich, chewy, and layered with the refreshing crunch of mint Oreos. Topped with chocolate chips (and optional crushed candy canes for holiday flair), they’re the ultimate treat for mint‑chocolate lovers.
Why You’ll Love This Recipe
Fudgy texture: Melted butter and cocoa powder create dense, chewy brownies.
Minty crunch: Chopped Oreos add flavor and texture.
Festive option: Candy cane topping makes them holiday‑ready.
Easy to bake: Simple ingredients, one pan, big payoff.
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all‑purpose flour
1 cup unsweetened cocoa powder
½ tsp salt
1 tsp baking powder
12–15 mint Oreo cookies, roughly chopped
½ cup semi‑sweet or dark chocolate chips
Optional: crushed candy canes for topping
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Grease or line a 9×13 pan with parchment.
Step 2: Wet Mix
Whisk melted butter and sugar until smooth. Add eggs one at a time, then vanilla.
Step 3: Dry Mix
Sift flour, cocoa powder, baking powder, and salt. Fold into wet mixture until just combined.
Step 4: Layer
Spread half the batter into pan. Sprinkle chopped Oreos evenly. Cover with remaining batter and smooth.
Step 5: Top
Sprinkle chocolate chips (and candy canes if using).
Step 6: Bake
Bake 30–35 minutes until toothpick comes out with moist crumbs. Cool completely before slicing.
Tips & Tricks
Extra fudgy: Slightly underbake for gooier brownies.
Mint boost: Add ½ tsp peppermint extract to batter.
Storage: Keep in airtight container up to 4 days.
Freezer‑friendly: Freeze slices up to 2 months.
Variations
Holiday Brownies: Top with red & green sprinkles.
Double Chocolate: Stir extra chips into batter.
Nutty Crunch: Add chopped walnuts or pecans.
Gluten‑Free: Use GF flour and Oreos.
Serving Ideas
Serve warm with vanilla ice cream.
Pair with hot cocoa or peppermint lattes.
Wrap individually for holiday gifting.
Display on a festive platter with candy canes.
FAQs
Q: Can I use regular Oreos instead of mint?
Yes, but mint Oreos give the signature flavor.
Q: Can I make these in a smaller pan?
Yes, use 8×8 for thicker brownies—adjust bake time.
Q: Can I skip the candy canes?
Absolutely, they’re optional for holiday flair.
Recipe Details
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Total Time: ~50 minutes
Servings: 12–16
Final Thoughts
These Dark Chocolate Mint Oreo Brownies are fudgy, festive, and full of minty crunch. Whether for the holidays or a year‑round treat, they’re guaranteed to impress.