Delightful Strawberry Cheesecake Filled Donuts

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Delightful Strawberry Cheesecake Filled Donuts – Baked, Creamy & Bursting with Berry Bliss

These soft, fluffy donuts are packed with fresh strawberries, filled with tangy cheesecake, and topped with a sweet vanilla glaze—perfect for brunch, dessert, or anytime you need a little joy.

Introduction: A Donut That Tastes Like Dessert and Breakfast in One

There’s something magical about the combination of strawberries and cheesecake. Add that to a warm, tender donut and you’ve got a treat that’s impossible to resist. These Strawberry Cheesecake Filled Donuts are baked—not fried—making them a little lighter but just as indulgent. With a fluffy strawberry-studded base, a creamy cheesecake center, and a glossy vanilla glaze, they’re a showstopper for any occasion.

Whether you’re hosting brunch, celebrating a birthday, or just treating yourself on a weekend morning, these donuts are guaranteed to impress.

Ingredients Breakdown

Let’s take a closer look at what makes these donuts so special:

For the Donut Batter:

  • All-purpose flour (2 cups)
    Provides structure and a soft crumb.
  • Granulated sugar (½ cup)
    Sweetens the batter and helps with browning.
  • Baking powder (2 tsp)
    Gives the donuts lift and fluffiness.
  • Salt (½ tsp)
    Balances the sweetness and enhances flavor.
  • Milk (½ cup)
    Adds moisture and helps create a tender texture.
  • Unsalted butter (¼ cup, melted)
    Adds richness and flavor.
  • Eggs (2 large)
    Bind the batter and add structure.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.
  • Fresh strawberries (1 cup, diced)
    Juicy bursts of flavor in every bite.

For the Cheesecake Filling:

  • Cream cheese (8 oz, softened)
    Smooth, tangy, and rich.
  • Powdered sugar (¼ cup)
    Sweetens the filling without making it gritty.
  • Lemon juice (1 tsp)
    Brightens the flavor and balances the richness.

For the Glaze:

  • Powdered sugar (1 cup)
    Creates a smooth, sweet glaze.
  • Milk (2–3 tbsp)
    Adjusts the consistency.
  • Vanilla extract (1 tsp)
    Adds flavor and aroma.

Optional: Add a few drops of pink food coloring or top with freeze-dried strawberries for extra flair.

Equipment Needed

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Donut pan
  • Piping bag or zip-top bag
  • Cooling rack
  • Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).

Grease a donut pan with butter or nonstick spray.

Step 2: Mix the Dry Ingredients

In a large bowl:

  • Whisk together 2 cups flour, ½ cup sugar, 2 tsp baking powder, and ½ tsp salt.

Step 3: Mix the Wet Ingredients

In another bowl:

  • Combine ½ cup milk, ¼ cup melted butter, 2 eggs, and 1 tsp vanilla extract.

Whisk until smooth.

Step 4: Combine & Fold

Add wet ingredients to dry ingredients.

Mix until just combined—do not overmix.

Gently fold in 1 cup diced strawberries.

Step 5: Fill the Pan & Bake

Spoon or pipe batter into prepared donut pan, filling each mold about ¾ full.

Bake for 15–18 minutes, until:

  • Tops are golden
  • Toothpick inserted comes out clean

Let cool in pan for 5 minutes, then transfer to wire rack.

Step 6: Make the Cheesecake Filling

In a bowl:

  • Beat 8 oz cream cheese, ¼ cup powdered sugar, and 1 tsp lemon juice until smooth and creamy.

Transfer to a piping bag fitted with a small round tip.

Step 7: Fill the Donuts

Once donuts are completely cooled:

  • Use a small knife or piping tip to cut a hole in the side or bottom of each donut.

Pipe in cheesecake filling until just full.

Tip: Don’t overfill or the donuts may split.

Step 8: Make the Glaze

In a bowl:

  • Whisk together 1 cup powdered sugar, 2–3 tbsp milk, and 1 tsp vanilla extract until smooth.

Drizzle over filled donuts.

Let glaze set for 10–15 minutes before serving.

Serving Suggestions

Perfect for:

  • Weekend brunch
  • Baby showers or bridal teas
  • Dessert platters
  • Valentine’s Day or Mother’s Day

Pair with:

  • Fresh berries or fruit salad
  • Iced coffee or strawberry lemonade
  • A dollop of whipped cream

Presentation Tip: Serve on a cake stand with fresh mint and sliced strawberries for a bakery-style look.

Variations to Try

Want to make them your own? Try these delicious twists:

Chocolate Strawberry

Add mini chocolate chips to the batter and drizzle with chocolate ganache.

Lemon Berry

Add lemon zest to the batter and filling for a citrusy twist.

Vegan Version

Use plant-based milk, egg replacer, and dairy-free cream cheese.

Cupcake Style

Bake in muffin tins and core the center for filling.

Storage and Make-Ahead Tips

  • Make-Ahead: Bake donuts and prepare filling a day ahead. Fill and glaze before serving.
  • Refrigerate: Store filled donuts in airtight container for up to 3 days.
  • Freeze: Freeze unfilled donuts for up to 2 months. Thaw and fill before serving.

Tip: Let refrigerated donuts come to room temp before serving for best texture.

Nutrition Notes (Per Donut, ~1 of 12)

  • Calories: ~300
  • Protein: ~4g
  • Carbohydrates: ~35g
  • Fat: ~15g
  • Sugar: ~20g
  • Sodium: ~180mg
  • Fiber: ~1g

These donuts are:

  • Soft and fruity
  • Creamy and sweet
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Strawberry Cheesecake Filled Donuts are more than just a treat—they’re a celebration of flavor, texture, and creativity. Whether you’re baking for a special occasion or just because, they’re guaranteed to impress and satisfy.

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