Dolly’s Chicken and Stuffing Casserole – Creamy, Cozy & Crowd-Pleasing
This classic casserole combines tender shredded chicken, savory stuffing, and a creamy sauce for the ultimate comfort food. It’s rich, satisfying, and perfect for weeknights, potlucks, or holiday leftovers.
Introduction: Southern Comfort in a Baking Dish
There’s something timeless about a good casserole. It’s warm, filling, and always brings people together around the table. This Chicken and Stuffing Casserole, inspired by Dolly’s down-home cooking, is a celebration of simple ingredients and big flavor. With shredded chicken, creamy soup, sour cream, and buttery stuffing, it’s the kind of dish that feels like a hug in every bite.
Whether you’re feeding a family, prepping for a cozy dinner, or using up leftover chicken, this casserole is a guaranteed hit.
Ingredients Breakdown
Let’s take a closer look at what makes this casserole so comforting:
Protein:
- Cooked, shredded chicken (4 cups / ~3 large breasts)
Tender and juicy—use rotisserie chicken or leftovers for convenience.
Flavor Base:
- Stuffing mix (1 box, 6 oz)
Adds savory herbs and texture—Stove Top or your favorite brand. - Cream of chicken soup (1 can, 10.5 oz)
Creates a creamy, flavorful base. - Sour cream (½ cup)
Adds tang and richness. - Chicken broth (1 cup)
Moistens the stuffing and enhances flavor. - Garlic powder (½ tsp) & onion powder (½ tsp)
Boosts savory depth. - Salt & black pepper (to taste)
Essential for balance. - Butter (2 tbsp, optional)
Adds extra richness and flavor.
Garnish:
- Chopped parsley (optional)
Adds color and a fresh finish.
Optional: Add a sprinkle of shredded cheese or crispy fried onions for extra flair.
Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Foil
- Oven
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Casserole
In a large bowl, combine:
- 4 cups shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 2 tbsp melted butter (optional)
Stir until evenly combined.
Step 3: Assemble & Bake
Transfer mixture to prepared baking dish.
Spread evenly and smooth the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 10–15 minutes, until:
- Top is golden brown
- Casserole is bubbling and heated through
Step 4: Serve
Let cool for 5 minutes.
Garnish with chopped parsley if desired.
Serve hot and enjoy!
Yields:
- 6 generous servings
Presentation Tip: Serve with a side of green beans, cranberry sauce, or a fresh salad for balance.
Serving Suggestions
Perfect for:
- Weeknight dinners
- Potluck parties
- Holiday leftovers
- Cozy Sunday suppers
Pair with:
- Roasted vegetables or steamed broccoli
- Mashed potatoes or sweet potato casserole
- A glass of iced tea or sparkling cider
Tip: Add a drizzle of gravy or a dollop of cranberry sauce for a festive twist.
Variations to Try
Want to make it your own? Try these delicious twists:
Cheesy Chicken Bake
Add 1 cup shredded cheddar or mozzarella before baking.
Veggie Boost
Stir in cooked broccoli, peas, or mushrooms.
Spicy Kick
Add diced jalapeños or a dash of hot sauce.
Vegetarian Version
Use plant-based chicken and cream of mushroom soup.
Storage and Make-Ahead Tips
- Make-Ahead: Assemble up to 1 day in advance. Cover and refrigerate. Bake when ready.
- Refrigerate: Store leftovers in airtight container for up to 3 days.
- Freeze: Freeze baked casserole for up to 2 months. Thaw overnight and reheat in oven.
Tip: Reheat covered at 350°F for 20 minutes or until warmed through.
Nutrition Notes (Per Serving, ~1 of 6)
- Calories: ~350
- Protein: ~25g
- Carbohydrates: ~20g
- Fat: ~18g
- Sugar: ~2g
- Sodium: ~600mg
- Fiber: ~1g
This casserole is:
- Creamy and savory
- Hearty and satisfying
- Perfectly portioned
- Great for sharing
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is more than just a meal—it’s a celebration of comfort, tradition, and the joy of simple ingredients. Whether you’re cooking for a crowd or just craving something cozy, it’s guaranteed to impress and satisfy.