Easter Blossom Cookies
Introduction
These Easter Blossom Cookies are soft, buttery sugar cookies rolled in sparkling pastel sugar and topped with a chocolate kiss in the center. They’re festive, colorful, and perfect for spring celebrations. Whether you’re filling an Easter dessert tray, baking with kids, or gifting sweet treats, these cookies bring joy and charm to the holiday season.
Ingredients
2 cups all‑purpose flour
¼ tsp baking soda
¼ tsp salt
1 cup granulated sugar (plus extra for rolling if needed)
½ cup unsalted butter, softened
1 large egg
1½ tsp vanilla extract
1–2 tbsp whole milk
Pastel colored sanding sugars
24–30 milk chocolate kisses, unwrapped
Instructions
Step 1: Prep
Preheat oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Step 2: Make the Dough
Whisk flour, baking soda, and salt in a medium bowl.
In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes).
Add egg and vanilla; mix until combined.
Gradually add dry ingredients. If dough feels crumbly, add milk 1 tbsp at a time until soft but not sticky.
Step 3: Shape & Coat
Place pastel sanding sugars in small bowls.
Scoop 1 tbsp dough, roll into balls (1–1¼ inches wide).
Roll each ball in sanding sugar until fully coated.
Place 2 inches apart on baking sheets.
Step 4: Bake & Finish
Bake 8–10 minutes, until edges are set but centers look soft.
Immediately press one chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
Cool on baking sheet for 5 minutes, then transfer to wire rack.
Time & Yield
Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: ~25 minutes
Yield: 24–30 cookies
Tips & Tricks
Don’t overbake — cookies should stay soft in the center.
Use pastel sanding sugars for a festive Easter look.
Chill dough for 30 minutes if it feels too soft.
Swap chocolate kisses for white chocolate or caramel‑filled versions.
Variations
Spring Blossom Cookies: Use lemon zest in the dough for a citrus twist.
Rainbow Blossoms: Roll in multiple colors for a vibrant tray.
Nutty Blossoms: Add ½ cup finely chopped almonds or pecans to the dough.
Glazed Blossoms: Drizzle with a powdered sugar glaze before adding the kiss.
Serving Suggestions
Arrange on pastel platters for Easter brunch.
Wrap in clear bags with ribbons for gifting.
Pair with tea, coffee, or milk for a sweet treat.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, refrigerate up to 2 days before baking.
Q: Can I freeze the cookies?
A: Yes, freeze baked cookies up to 2 months. Thaw at room temperature before serving.
Q: Can kids help decorate?
A: Absolutely — rolling in sugar and pressing kisses are perfect kid‑friendly steps.
Conclusion
These Easter Blossom Cookies are festive, fun, and delicious. With their pastel sparkle and chocolate kiss centers, they’re the perfect addition to any Easter celebration.