Easy Blackberry Cobbler

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Easy Blackberry Cobbler – Juicy, Buttery & Bursting with Summer Flavor

Fresh blackberries baked into a golden, buttery batter—this classic cobbler is the ultimate comfort dessert.

Introduction: A Timeless Dessert That’s Always in Season

There’s something magical about a cobbler. It’s simple, rustic, and lets seasonal fruit shine. This Easy Blackberry Cobbler is a celebration of juicy berries, buttery batter, and that irresistible golden crust that forms as it bakes. Whether you’re using fresh summer blackberries or frozen ones in the colder months, this dessert brings warmth and joy to any table.

Perfect for potlucks, picnics, or cozy evenings at home, this cobbler is quick to assemble and even quicker to disappear. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a hug.

Ingredients Breakdown

Let’s take a closer look at what makes this cobbler so delicious:

For the Filling:

  • Blackberries (4 cups / 600g)
    Fresh or frozen (thawed)—plump, juicy, and slightly tart.
  • Granulated sugar (¾ cup / 150g)
    Sweetens the berries and helps create syrup.
  • Lemon juice (1 tbsp)
    Adds brightness and balances sweetness.
  • Cornstarch (1 tsp, optional)
    Thickens the berry syrup slightly.

For the Batter:

  • Unsalted butter (½ cup / 115g)
    Melted in the pan—adds richness and helps form a golden crust.
  • All-purpose flour (1 cup / 125g)
    Forms the base of the batter.
  • Granulated sugar (1 cup / 200g)
    Sweetens and helps caramelize the top.
  • Baking powder (2 tsp)
    Gives the batter lift and fluffiness.
  • Salt (¼ tsp)
    Balances sweetness and enhances flavor.
  • Milk (1 cup / 240ml)
    Adds moisture and creates a smooth batter.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.

Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Oven

Step-by-Step Instructions

Step 1: Prep & Preheat

Preheat oven to 350°F (175°C).

Place ½ cup butter in a 9×13-inch baking dish.

Put the dish in the oven to melt the butter while it preheats.

Step 2: Make the Filling

In a bowl:

  • Toss 4 cups blackberries with
  • ¾ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional)

Set aside to macerate while you prepare the batter.

Step 3: Prepare the Batter

In a mixing bowl:

  • Whisk together 1 cup flour, 1 cup sugar, 2 tsp baking powder, and ¼ tsp salt.

Stir in:

  • 1 cup milk
  • 1 tsp vanilla extract

Mix until smooth.

Step 4: Assemble

Remove baking dish with melted butter from oven.

Pour batter directly over the butter—do not stir.

Spoon blackberry mixture evenly over the batter.

Tip: The batter will rise around the berries as it bakes, creating a beautiful marbled effect.

Step 5: Bake

Bake for 45–50 minutes, until:

  • Top is golden brown
  • Edges are bubbling
  • Center is set

Let rest for 10 minutes before serving.

Serving Suggestions

Perfect for:

  • Summer picnics
  • Backyard barbecues
  • Cozy winter nights
  • Last-minute guests

Pair with:

  • Vanilla ice cream
  • Whipped cream
  • Lemon zest or mint sprigs

Presentation Tip: Serve in rustic bowls with a drizzle of cream or a dusting of powdered sugar.

Variations to Try

Want to make it your own? Try these delicious twists:

Peach & Blackberry Cobbler

Add sliced peaches to the berry mixture.

Chocolate Chip Cobbler

Sprinkle mini chocolate chips over the batter before baking.

Coconut Cobbler

Add shredded coconut to the batter for tropical flair.

Vegan Version

Use plant-based butter and milk.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble and refrigerate up to 1 day in advance. Bake when ready.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Reheat: Warm in oven at 325°F for 10–15 minutes.

Tip: Add a splash of milk or cream before reheating to refresh texture.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~280
  • Protein: ~3g
  • Carbohydrates: ~35g
  • Fat: ~14g
  • Sugar: ~24g
  • Sodium: ~180mg
  • Fiber: ~3g

This cobbler is:

  • Juicy and buttery
  • Sweet and tart
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Easy Blackberry Cobbler is more than just a dessert—it’s a celebration of seasonal fruit, simple baking, and cozy moments. Whether you’re making it for a summer gathering or a quiet evening in, it’s guaranteed to impress and satisfy.

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