Easy Homemade Maple Donut Bars – Fluffy, Sweet & Glazed
Introduction
There’s something magical about the cozy flavor of maple. These Homemade Maple Donut Bars are soft, golden pastries topped with a luscious maple glaze that melts in your mouth. They’re simple to make, yet they taste like they came straight from a bakery. Perfect for breakfast, brunch, or a sweet afternoon treat, these bars combine the comfort of donuts with the ease of a baked recipe.
Ingredients
Donut Bars
2 cups all‑purpose flour
½ cup white granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup milk
Maple Glaze
1½ cups powdered sugar
2–3 tbsp maple syrup
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease or line a rectangular baking pan.
Step 2: Make Donut Batter
In a large bowl, whisk flour, sugar, baking powder, and salt.
Stir in milk until smooth and thick.
Pour batter into prepared pan and spread evenly.
Step 3: Bake
Bake for 20–25 minutes, until golden and a toothpick inserted in the center comes out clean.
Cool slightly before glazing.
Step 4: Make Maple Glaze
Whisk powdered sugar and maple syrup until smooth. Adjust thickness by adding more syrup or sugar.
Step 5: Glaze the Bars
Spread glaze over warm bars. Let set for 10–15 minutes before slicing.
Tips & Tricks
Extra flavor: Add ½ tsp vanilla or cinnamon to batter.
Texture boost: Use buttermilk instead of regular milk for richer bars.
Glaze shine: Warm glaze slightly before spreading for a glossy finish.
Storage: Keep in airtight container up to 3 days.
Variations
Nutty Maple Bars: Sprinkle chopped pecans or walnuts on glaze.
Maple Bacon Bars: Add crispy bacon crumbles for a sweet‑savory twist.
Chocolate Maple Bars: Drizzle melted chocolate over glaze.
Festive Bars: Top with seasonal sprinkles for holidays.
Serving Ideas
Serve with hot coffee or chai latte.
Cut into bite‑sized squares for party trays.
Pair with fresh fruit for a balanced breakfast.
Wrap individually for gifting.
Recipe Details
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 12–16 bars
Final Thoughts
These Easy Homemade Maple Donut Bars are fluffy, sweet, and irresistibly glazed. With minimal ingredients and maximum flavor, they’re a quick recipe that feels special enough for gatherings yet simple enough for everyday enjoyment.