Easy Tomato Basil Egg Bake – Fresh, Cheesy & Satisfying
Introduction
This Easy Tomato Basil Egg Bake is a wholesome dish that combines fluffy eggs, rich tomato basil sauce, melted mozzarella, and fresh basil. It’s quick to prepare, oven‑baked to golden perfection, and makes a versatile meal for breakfast, brunch, or even a light dinner.
Why You’ll Love This Recipe
Simple ingredients: Just eggs, sauce, cheese, and butter.
Low‑carb friendly: A great option for keto or gluten‑free diets.
Meal prep ready: Easy to reheat for busy mornings.
Elegant presentation: Fresh basil garnish makes it look restaurant‑worthy.
Ingredients
12 large eggs
½ cup sugar‑free tomato basil pasta sauce
¼ cup salted butter, melted
8 oz shredded mozzarella cheese
Fresh basil for garnish
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Grease a 9‑inch pie plate or baking dish.
Step 2: Whisk Eggs
Beat eggs until smooth. Add tomato basil sauce and whisk until frothy.
Step 3: Add Butter & Cheese
Slowly whisk in melted butter. Stir in mozzarella until evenly distributed.
Step 4: Bake
Pour mixture into prepared dish. Bake 35–40 minutes until center is set and top is lightly golden.
Step 5: Cool & Garnish
Let cool 5 minutes. Garnish with fresh basil before slicing.
Tips & Tricks
Extra flavor: Add a pinch of garlic powder or Italian seasoning.
Cheese swap: Try provolone or Parmesan for variation.
Meal prep: Slice into portions and refrigerate up to 3 days.
Serving idea: Pair with a side salad or crusty bread.
Variations
Mediterranean Style: Add olives and sun‑dried tomatoes.
Veggie Boost: Stir in spinach or zucchini before baking.
Protein Packed: Add cooked chicken or turkey sausage.
Spicy Kick: Mix in red pepper flakes or jalapeños.
Serving Ideas
Serve warm for brunch with fresh fruit.
Pair with roasted potatoes for a hearty meal.
Cut into squares for a buffet spread.
Garnish with extra mozzarella for gooey indulgence.
FAQs
Q: Can I use fresh tomatoes instead of sauce?
Yes, blend fresh tomatoes with basil for a homemade sauce.
Q: Can I make this dairy‑free?
Swap butter for olive oil and use dairy‑free cheese.
Q: Can I freeze leftovers?
Yes, freeze portions in airtight containers up to 2 months.
Recipe Details
Prep Time: 8 minutes
Cook Time: 40 minutes
Total Time: 48 minutes
Servings: 6
Calories: 320 kcal per serving
Final Thoughts
This Easy Tomato Basil Egg Bake is a simple yet flavorful dish that’s perfect for any time of day. With its creamy eggs, cheesy goodness, and fresh basil finish, it’s sure to become a staple in your kitchen.