Egg, Potato & Minced Chicken Bake – A Golden, Cheesy Casserole That’s Packed with Flavor and Family-Friendly Comfort

Introduction

This Egg, Potato & Minced Chicken Bake is the kind of dish that wins hearts at first bite. It’s simple, satisfying, and full of vibrant color and flavor—featuring tender potatoes, juicy ground chicken, sweet peppers, and melty mozzarella, all bound together with eggs and baked until golden.

Whether you’re cooking for a weeknight dinner, brunch gathering, or meal prep, this one-pan wonder is easy to make and even easier to love. It’s budget-friendly, protein-packed, and endlessly customizable with your favorite veggies or spices.

Ingredients

To serve 4–6, you’ll need:

3 large eggs
5 medium potatoes, peeled and grated
1 onion, finely chopped
2 red sweet peppers, diced
1 yellow sweet pepper, diced
400g (14 oz) ground chicken
2 tbsp all-purpose flour
50g (1.8 oz) mozzarella cheese, shredded
Salt and black pepper, to taste
Vegetable oil, for cooking
Fresh parsley, chopped (for garnish)

Optional Add-ins

½ tsp paprika or chili flakes for heat
1 clove garlic, minced
¼ cup grated Parmesan for extra cheesiness
½ cup chopped spinach or mushrooms
1 tsp dried oregano or thyme

Instructions

Step 1: Prep the Veggies

Peel and grate the potatoes.
Dice the peppers and finely chop the onion.
Squeeze excess moisture from grated potatoes using a clean towel or cheesecloth.

Step 2: Cook the Chicken

In a skillet, heat a splash of oil over medium heat.
Add chopped onion and sauté until translucent.
Add ground chicken and cook until browned and cooked through.
Season with salt, pepper, and optional spices. Set aside to cool slightly.

Step 3: Mix the Batter

In a large bowl, beat the eggs.
Add grated potatoes, diced peppers, cooked chicken mixture, flour, and shredded mozzarella.
Season with salt and pepper. Mix until well combined.

Step 4: Bake

Preheat oven to 375°F (190°C).
Grease a baking dish or line with parchment paper.
Pour the mixture into the dish and spread evenly.
Bake for 35–40 minutes, or until golden brown and set in the center.
Let cool slightly before slicing.

Step 5: Garnish and Serve

Sprinkle with chopped parsley.
Serve warm with a side salad, dipping sauce, or crusty bread.

Tips for Success

Drain potatoes well to avoid soggy texture.
Use lean ground chicken for a lighter bake.
Add cheese on top for a golden crust.
Let rest before slicing to help it hold together.
Make ahead: Bake and refrigerate—reheat slices as needed.

Serving Suggestions

Serve with sour cream, yogurt sauce, or ketchup.
Pair with a cucumber salad or roasted veggies.
Add to lunchboxes with fruit and crackers.
Enjoy as a brunch dish with eggs and toast.

Variations to Try

Cheesy Veggie Bake: Skip meat and add mushrooms, spinach, and zucchini.
Spicy Kick: Add jalapeños and pepper jack cheese.
Mini Muffin Version: Bake in muffin tins for individual portions.
Mediterranean Twist: Add olives, feta, and oregano.
Breakfast Style: Add cooked bacon or sausage and serve with eggs.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven or air fryer for best texture.
Freeze slices wrapped in foil for up to 2 months. Thaw and reheat before serving.

Behind the Recipe

This dish was inspired by the idea of combining pantry staples—eggs, potatoes, and ground meat—into something comforting and crave-worthy. The sweet peppers add color and freshness, while the mozzarella brings everything together in a cheesy hug. It’s a bake that’s humble, hearty, and perfect for sharing.

Conclusion

This Egg, Potato & Minced Chicken Bake is golden, cheesy, and packed with flavor. Whether you serve it for dinner, brunch, or meal prep, it’s a dish that’s easy to make and impossible to resist.

Egg Potato and Minced Chicken Bake