English Muffin Breakfast Pizza-Mini pizzas with eggs, sausage, and melty cheese—breakfast just got exciting

Why You’ll Love It

These breakfast pizzas are quick, customizable, and totally satisfying. Toasty English muffins form the perfect base for fluffy scrambled eggs, savory sausage, and gooey cheese. They’re great for meal prep, kid-approved, and freezer-friendly too!

Ingredients

4 English muffins, split
1 tbsp butter, softened
4 large eggs
¼ cup milk
Salt and pepper to taste
½ cup cooked breakfast sausage, crumbled
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp chopped fresh chives

Instructions

Step 1: Prep the Base

Preheat oven to 375°F (190°C).
Lightly butter each muffin half and place on a baking sheet.

Step 2: Scramble the Eggs

Whisk eggs, milk, salt, and pepper.
Scramble in a non-stick skillet until just set.

### Step 3: Assemble the Pizzas
Spoon scrambled eggs onto muffin halves.
Top with sausage, then sprinkle with cheddar and mozzarella.

Step 4: Bake

Bake for 7–10 minutes, until cheese is melted and bubbly.

Step 5: Garnish & Serve

Sprinkle with fresh chives. Serve warm and enjoy!

Time Breakdown

Task Time
Prep 10 minutes
Bake 15 minutes
Total Time 25 minutes

Serving Ideas

Pair with fresh fruit or a smoothie
Add hot sauce or salsa for a spicy twist
Serve with hash browns or roasted potatoes

Variations to Try

Veggie Lovers: Add sautéed spinach, bell peppers, or mushrooms
Meat Swap: Use bacon, ham, or turkey sausage
Cheese Twist: Try pepper jack or gouda for extra flavor
Make It Fancy: Top with avocado slices or a drizzle of hollandaise

Storage & Reheating

Store leftovers in the fridge for up to 3 days
Reheat in oven or microwave until warm
Freeze assembled (unbaked) pizzas for up to 1 month—bake straight from frozen

Final Thoughts

These English Muffin Breakfast Pizzas are the kind of morning magic that makes you want to jump out of bed. Easy to make, endlessly adaptable, and totally delicious.