Fresh Fruit Salad
Introduction
This Fresh Fruit Salad is a colorful, juicy bowl of goodness that comes together in minutes. With a mix of bananas, grapes, citrus, pineapple, and mango, it’s naturally sweet, refreshing, and perfect for breakfast, brunch, or a light dessert.
Ingredients
2 bananas, sliced
1 cup green grapes
1 cup red grapes
1 cup mandarin orange segments
1 cup pineapple chunks
1 mango, diced (optional)
1 tbsp honey or orange juice (optional glaze)
Instructions
Prep Fruit
Wash, peel, and chop all fruit as directed.
Combine
Place bananas, grapes, mandarin segments, pineapple, and mango (if using) in a large mixing bowl.
Glaze (Optional)
Drizzle honey or orange juice over the fruit. Toss gently to coat.
Serve
Chill for 10–15 minutes if desired, then serve fresh.
Time & Yield
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings
Tips & Tricks
Keep bananas fresh: Add them just before serving to prevent browning.
Extra zing: Sprinkle with fresh mint leaves or a squeeze of lime juice.
Make ahead: Prep fruit (except bananas) and refrigerate; add bananas right before serving.
Variations
Berry Boost: Add strawberries, blueberries, or raspberries.
Tropical Twist: Include kiwi, papaya, or coconut flakes.
Creamy Style: Mix with a spoonful of Greek yogurt for a parfait‑like salad.
Serving Suggestions
Serve as a side dish at brunch.
Pair with grilled chicken or fish for a light dinner.
Layer into mason jars for a portable snack.
FAQs
Q: Can I use canned fruit?
A: Yes, but drain well to avoid excess liquid.
Q: How long does it keep?
A: Best eaten fresh, but can be refrigerated up to 24 hours.
Q: Can I make it sweeter?
A: Use honey, maple syrup, or a sprinkle of coconut sugar.
Conclusion
This Fresh Fruit Salad is quick, versatile, and bursting with flavor. It’s a simple way to enjoy nature’s sweetness in one vibrant bowl.