Fried Cheese Stuffed Doritos-Crunchy, melty, and dangerously addictive—your new favorite finger food
Introduction
If you’ve ever dreamed of combining the bold flavor of Doritos with gooey melted cheddar, this recipe is your snack soulmate. These Fried Cheese Stuffed Doritos are crispy on the outside, creamy on the inside, and totally irresistible. Perfect for game day, movie night, or anytime you want to impress your snack-loving squad.
Ingredients
Cheese & Coating
- 2 lbs medium cheddar cheese
- 1½ cups Nacho Cheese Doritos
- 1½ cups Spicy Nacho Cheese Doritos
Breading Station
- 1½ cups all-purpose flour
- 4 large eggs
- ½ teaspoon black pepper
- 1½ teaspoons garlic powder
For Frying
- 1 quart vegetable or canola oil
Instructions
Step 1: Prep the Cheese
- Cut cheddar into ½-inch squares, then slice each square diagonally to form triangles.
Step 2: Set Up Breading Station
- Place flour in one bowl.
- Beat eggs in a second bowl until smooth.
- In a food processor, blend both Dorito flavors with pepper and garlic powder until they resemble coarse breadcrumbs. Pour into a third bowl.
Step 3: Coat the Cheese
- Dredge each cheese triangle lightly in flour.
- Dip into the beaten egg, ensuring full coverage.
- Roll in the Dorito crumb mixture, pressing gently to coat well.
- Place coated triangles on a parchment-lined cookie sheet.
Step 4: Freeze
- Freeze the coated cheese triangles for 2–3 hours until solid. This prevents cheese from leaking during frying.
Step 5: Fry
- Heat oil to 350°F (175°C).
- Fry cheese triangles in small batches for 1–2 minutes, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 6: Serve
- Serve immediately while hot and melty. Add dipping sauces like ranch, marinara, or spicy mayo for extra flair.
Tips & Variations
- Cheese swap: Try mozzarella, pepper jack, or gouda for different meltiness and flavor.
- Double dip: For extra crunch, dip in egg and Dorito crumbs twice.
- Bake instead: Bake at 400°F for 10–12 minutes if you prefer a lighter version.
- Make ahead: Freeze coated triangles and fry straight from the freezer when ready.
Serving Ideas
- Serve with sour cream, salsa, or guacamole
- Pair with sliders or wings for a full snack spread
- Add to a party platter with veggies and dips for contrast
Storage
- Refrigerate leftovers for up to 2 days
- Reheat in oven or air fryer to restore crispiness
- Freeze uncooked triangles for up to 1 month
Final Thoughts
These Fried Cheese Stuffed Doritos are the kind of snack that disappears fast—so make extra! They’re bold, cheesy, and totally unforgettable.